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Assistant F&b Manager

2 weeks ago


Jeddah, Saudi Arabia Mövenpick Jeddah Full time

Passionate about guest interaction, food, and beverage? As an Assistant Food & Beverages Manager, You will be responsible for the management of all aspects of the F&B functions, in accordance with operational standards. Directs implements and maintains the highest quality service and management philosophy, which serves as a guide to respective colleagues.

**What is in it for you**:

- ALL Heartist benefit cards offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

**What you will be doing**:

- Monitor and maintain smooth operation of his/her specific area
- He/she is responsible in linking all facets of service, cuisine and entertainment
- Overall recruit, staff and schedule ensuring adequate staffing levels to satisfy guest needs
- Identify Training needs & Conduct training, Coach Team Performance and monitor grooming standards
- Work together with the culinary & stewarding team to ensure that all food service meets and exceeds guest expectations; promote teamwork as a strong component of the daily service culture.
- He/she should take the time to get to know the guests and be committed to service excellence
- Initiative to invest in self-development
- Being entrepreneurial, thinking beyond the boundaries and leading by example are expected
- All hotel standards to be exceeded at all times
- Keep ahead of industry trends, create and implement new revolutionary standards
- Develop ideas on increasing guest satisfaction
- Ensure the operational inventory is always accounted for and in immaculate condition
- Create opportunities for upselling products
- Following up on opening and closing checklists
- Ensure all appropriate equipment is on hand for each service period
- Conducts daily briefings for all staff prior to the commencement of the shift
- Maintains the HACCP standards as required by the regional governing body
- Ensure all hotel property and facilities are maintained in an optimal working order
- Master all POS systems
- Establish and maintain effective communication across all divisions
- Lead by example through a passionate, hands-on approach
- Assist with collecting information for the monthly P&L review

**Your experience and skills include**:

- previous experience in a similar capacity
- Previous Food and Beverage leadership experience preferred
- Excellent leader and trainer with strong motivational skills
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable & Ability to work well under pressure in a fast-paced environment
- Understands international travelers and their needs.