Pastry Sous Chef

4 days ago

Jeddah, Saudi Arabia Shangri-La Hotels Full time

Shangri-La Jeddah
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
203 stylish rooms and suites plus 17 luxury serviced apartments
4 restaurants and lounges, including the legendary Shang Palace
Convenient for Jeddah’s popular landmarks and Red Sea Mall
116 privately owned Burj Assila Residences
**Job Summary**:
The Pastry Sous Chef will be responsible for oversee the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.
As a Pastry Sous Chef, we rely on you to,
Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
Managing and supervising the pastry kitchen team, ensuring efficient and effective operations.
Ensures that the assigned work area has proper level of par stocks and supplies according to daily production sheets, daily menus, and banquets events.
Always keep all refrigeration, equipment, storage and working areas in clean, working areas in clean, working condition in order to comply with health department regulations.
Prepares daily requisitions for supplies and food items for production.
Prepare all dishes following recipes and yield guides
Maintain cleanliness and organization of the pastry kitchen, ensuring compliance with food safety and hygiene standards.
Provide guidance, training, and mentorship to pastry kitchen staff, fostering a positive and efficient work environment.
**What we are Looking For**:
Solid experience as Pastry Sous Chef in hotels.
A leader with the ability, to coach, train and develop others
Fluent in English
Strong leadership, self-motivated excellent communication skills
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

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