Demi Chef de Partie

3 days ago

Jeddah, Saudi Arabia Rosewood Hotel Group Full time

**Job Description**:
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- Essential

**Responsibilities**:
- Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Senior Chefs in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the junior culinary associates in that section of the kitchen in the skills necessary to perform their duties.
- Works in any sections of the kitchen when necessary or as requested by the Senior Chef.
- Ensures that food hygiene and food safety standards are followed.
- Is familiar with all sections of the kitchen to facilitate the flexible use of junior associates.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage and reports directly any breakage to the Senior Chef.

QUALIFICATIONS & WORKING EXPERIENCE- Culinary Education preferred
- Certification as required to comply with local law
- 4 to 6 years of culinary experience in luxury hotels or freestanding lifestyle restaurants
- Speaks basic English

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