Pastry Sous Chef

A pastry chef is a professional who specializes in the creation of desserts, pastries, and other sweet treats. Pastry chefs are typically employed by restaurants, bakeries, hotels, and other food service establishments. They are responsible for creating and preparing a variety of desserts, from simple cakes and cookies to elaborate tarts, mousse, and other...

Career Opportunities: Pastry Dessert ManagerWe are seeking a seasoned professional to lead our pastry team in delivering exceptional desserts and pastries that delight our guests. As a Pastry Sous Chef, you will be responsible for managing daily operations, including inventory management, staff supervision, and maintaining a clean and organized...

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

Pastry Chef vacancy in Jeddah Saudi ArabiaPastry ChefOur busy bakery is in need of a skilled Pastry Chef to join our team in Jeddah. The ideal candidate will have experience in creating a variety of pastries, cakes, and other baked goods. They should also have knowledge of different baking techniques and be able to work in a fast-paced environment....

**Sous Chef, Jeddah, Saudi Arabia** A fine dining restaurant in Jeddah is looking for a Sous Chef to join a team of international professionals. You will need to have experience of working in a fine dining restaurant and present a food portfolio. It is a wonderful opportunity for a creative, hard working and ambitious sous chef to work with some of the...

BM Events is hiring **Commi Chef **and **Pastry Chef** in Jeddah. **Commi Chef Responsibilities**: - Assist in the preparation and cooking of menu items under the supervision of more senior chefs. - Work across various sections of the kitchen, learning techniques and responsibilities of each, including but not limited to, sauces, vegetables, meat, and...

We are looking for a creative dessert chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the dessert section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role...

We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a...

What are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Junior Sous Chef or previous Sous Chef ExperienceApproaches food in a creative wayStrong supervisory...

Job Summary:The Sous Chef at Sushiah plays a vital role in supporting and leading kitchen operations and ensuring that all culinary standards reflect the brand's excellence. This role is ideal for someone with strong leadership skills, deep knowledge of Japanese cuisine, and the ability to uphold high-quality service in a fast-paced, fine-dining...