Restaurant Manager

2 weeks ago


الرياض, Saudi Arabia Kimpton Full time

**About Us**

Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests.

We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.

**About Kimpton Riyadh**

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

**Dat to Day**

**Morning Routine**
- **Opening Procedures**: Oversee the opening of the restaurant, ensuring everything is set up and ready for service.
- **Staff Briefing**: Conduct a morning briefing with the team to discuss the day's schedule, special events, and any important updates.

**Operations Management**
- **Service Supervision**: Monitor the dining area during service to ensure smooth operations and address any issues that arise.
- **Quality Control**: Ensure that food and beverage quality meets the hotel's standards. Conduct regular taste tests and presentation checks.

**Customer Interaction**
- **Guest Relations**: Greet and interact with guests, addressing any concerns or special requests to ensure a positive dining experience.
- **Feedback Collection**: Gather feedback from guests to continuously improve service and offerings.

**Staff Management**
- **Scheduling**: Create and manage staff schedules to ensure adequate coverage during peak times.
- **Training and Development**: Train new staff and provide ongoing development opportunities for existing team members.

**Administrative Tasks**
- **Inventory Management**: Oversee inventory levels of food, beverages, and supplies. Place orders as needed to maintain stock.
- **Financial Management**: Monitor the restaurant's financial performance, including budgeting, cost control, and revenue tracking.

**Collaboration**
- **Coordination with Kitchen**: Work closely with the kitchen team to ensure timely and accurate food preparation and delivery.
- **Event Planning**: Collaborate with the events team to organize and execute special events, such as weddings, conferences, and private parties.

**Compliance and Safety**
- **Health and Safety**: Ensure that all health and safety regulations are followed, including food safety and sanitation standards.
- **Policy Adherence**: Ensure that all staff adhere to the hotel's policies and procedures.

**Evening Wrap-Up**
- **Closing Procedures**: Oversee the closing of the restaurant, ensuring all tasks are completed and the area is secure.
- **Review and Plan**: Reflect on the day's operations, review any feedback received, and plan for the next day's activities.

Working as a Restaurant Manager in a luxury hotel is both challenging and rewarding, requiring strong leadership, excellent organizational skills, and a commitment to providing exceptional guest experiences.

**What we need from you**

Ideally, you'll have some or all of the following competencies and experience we're looking for:

- Bachelor’s degree, higher education qualification or equivalent in Hotel Administration / Business Administration
- Two to Three years’ prior tenure in a similar role
- International luxury hotel chain background
- GCC exposure
- English Fluency is required
- Arabic Fluency is preferred

**Teamwork and Flexibility**

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility an


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