Pastry Chef de Partie
1 week ago
**About** Calo**
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driven by a mission to provide better, faster, and cheaper ways to access food through technology.
**Role overview**
**Main Responsibilities**:
- Experience in safe operation of commercial food equipment, including ovens, cook tops, slicers, etc
- Lead, mentor and manage pastry team
- Maintain standards for pastry storage, rotation, quality and appearance
- Maintain a positive and professional approach with coworkers
- Ensure compliance with applicable health codes and regulations
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Planning, problem solving, and teamwork
- Forecasting the pastry Requirements ahead of time
- Decorating pastries using different types of icing, toppings etc. and ensure a beautiful and exciting presentation.
**Qualifications**:
- Must have had previous experience as DCDP or CDP
- Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility experience is a plus
Knowledge and competency
- Exceptional proven ability in kitchen management
- Able to divide responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
Personality
- Strong communicator
- Pleasant personality and able to lead with empathy
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