Head Chef

1 week ago

Riyadh, Saudi Arabia Atelier House Hospitality Full time

Role Overview:
The Head Chef will oversee the entire kitchen operations, from menu development to execution, ensuring the highest quality of food and presentation.

Key Responsibilities:

- Lead kitchen operations and supervise all culinary staff.
- Design, plan, and innovate menus with authentic Indian dishes (North & South Indian expertise preferred).
- Ensure consistency, quality, and presentation of all food items.
- Monitor food costs, inventory, and kitchen budget control.
- Enforce food safety, hygiene, and sanitation standards.
- Recruit, train, and develop kitchen staff.
- Collaborate with management to ensure smooth operations and guest satisfaction.

**Requirements**:

- Minimum 5+ years of experience as a Head Chef or Executive Chef in Indian cuisine.
- Strong knowledge of regional Indian dishes, spices, and cooking techniques.
- Experience in high-end restaurants or luxury dining is an advantage.
- Excellent leadership, organizational, and communication skills.
- Ability to work in Riyadh, with knowledge of local food regulations (preferred).
- Culinary degree or relevant professional certification (added advantage).
- Strong in food cost management and recipe development.
- Nationality Indian or Nepal

Other benefits:

- Accommodation & Transportation company provided
- Medical Insurance provided as per company policy

Pay: ﷼8,000.00 - ﷼12,000.00 per month

Ability to commute/relocate:

- Riyadh: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Experience**:

- Head Chef: 5 years (required)

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