Current jobs related to Sous Chef - Riyadh, Ar Riyāḑ - Em Sherif Group

  • Luxury Hotel

    7 days ago

    Riyadh, Ar Riyāḑ, Saudi Arabia أديرا للضيافة | Adeera Hospitality - a PIF Company Full time

    كن جزءًا من أحد المشاريع الفندقية الرائدة في قلب مركز الملك عبدالله المالي (كافد) حيث يجتمع عمق الضيافة السعودية مع معايير التميّز العالمية. يقدم هذا الفندق الفاخر تجارب ضيافة متكاملة تشمل مطاعم...

  • Junior Sous Chef

    1 week ago

    Riyadh, Saudi Arabia Conservatorium Hotel Full time

    Junior Sous Chef - 541310 - Food & Beverage - Full time - Mandarin Oriental Al Faisaliah, Riyadh **Responsibilities**: - _General: _ - It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to your colleagues. - The MOHG Code of Conduct requires that all business activities and...

  • Chef de Partie

    1 week ago

    Riyadh, Saudi Arabia Conservatorium Hotel Full time

    Chef de Partie - Sushi - 541175 - Culinary / Kitchen - Full time - Mandarin Oriental Al Faisaliah, Riyadh **Scope of Position**: The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation. **Responsibilities**: -...

  • Chefs Required to Saudi Arabia

    1 week ago

    Riyadh, Saudi Arabia Black or White Full time

    Join our talented team and bring your culinary expertise to Saudi Arabia Chefs Required With Hotel Background Experience - Are you a culinary pro with a hotel background and excellent English communication skills? We want you! - Positions Available: - Italian Bakery Chef International Chef Lebanese Fusion Chef Sushi Chef French Mediterranean Chef -...

  • Chef de Prtie

    1 week ago

    Riyadh, Saudi Arabia 74 Lounge Full time

    Manage day-to-day operations of the assigned section (mise en place, cooking, plating, service). - Prepare and cook menu items to agreed recipes, portion sizes, and presentation standards. - Coordinate timing with other sections to deliver orders quickly and consistently. - Train, guide, and supervise commis chefs/helpers in the section. - Maintain strict...

  • Executive Sous Chef

    1 week ago

    Riyadh, Saudi Arabia Marriott International, Inc Full time

    **Additional Information** **Job Number**25147277 **Job Category**Food and Beverage & Culinary **Location**Riyadh Airport Marriott Hotel, Airport Road, Riyadh, Saudi Arabia, Saudi Arabia, 13443 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **Additional Information**:This hotel is owned and operated by an independent franchisee,...

  • Kitchen Chef Saudi

    1 week ago

    Riyadh, Saudi Arabia The Lighthouse Restaurant LLC Full time

    **Job Summary**: **Key Responsibilities**: - Prepare and cook menu items according to recipes and quality standards. - Ensure all dishes are prepared in a timely manner and meet presentation and taste expectations. - Supervise and coordinate kitchen staff as needed. - Maintain cleanliness and organization of kitchen areas, including proper food storage. -...

  • Sous Chef Ksa

    1 week ago

    Riyadh, Saudi Arabia The Lighthouse Restaurant LLC Full time

    **Purpose of the role**: To Act as the second command in the kitchen, following the Head Chefs direction, specifications and guidelines. To successfully use managerial skills in order to play a critical role in maintaining and enhancing the customer satisfaction. Demonstrate a high level of communication and dedication skills as well as creativity to propose...

  • Pastry and Bakery Chef de Partie

    7 days ago

    Riyadh, Saudi Arabia Irtiqaa Holdings Full time

    **** Job Title**:Pastry and Bakery Chef de Partie** Place of Work**:Laysen Valley, Umm Al Hamam, Riyadh** Starting salary**:SAR 2,500 to SAR 3,500**PLUS shared accommodation, transportation, and duty meal Deployment / Start Date**:Immediately** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite...

  • Sous Chef

    2 weeks ago

    Riyadh, Saudi Arabia Marriott International, Inc Full time

    **Job Number** 23000031 **Job Category** Food and Beverage & Culinary **Location** Courtyard Riyadh Northern Ring Road, Olaya Street, Al Murooj District, Northern Ring Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for...

  • Sushi Sous Chef

    1 week ago

    Riyadh, Saudi Arabia Marriott International, Inc Full time

    **Job Number** 24052418 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Riyadh, King Fahad Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

Sous Chef

1 day ago

Riyadh, Ar Riyāḑ, Saudi Arabia Em Sherif Group Full time

The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service.

General

  • Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
  • Stay updated on all Em Sherif daily formulas
  • Report to the Head chef/ Restaurant manager
    any required BOH maintenance issue
  • Attend and participate in daily briefings and other meetings as scheduled
  • Report to the Finishing kitchen junior chef/Head chef
    any required BOH maintenance issues
  • Respect safety and hygiene of Em Sherif premises
  • Respect grooming standards
  • Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency

Daily operations

  • Supervise Finishing kitchen employees in the absence of the Finishing kitchen junior chef
  • Check with the Finishing kitchen junior chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
  • Delegate tasks to the appropriate employees and ensure that daily Finishing kitchen checklists are completed
  • Verify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guest
  • Deal with any menu items returned by the guest and correct the issue(s) immediately
  • Regularly check and record refrigerator and freezer temperatures; ensure these are maintained up to date
  • Ensure all prepared products are stored at appropriate temperatures and used according to the FIFO procedure
  • Ensure consistency and portion control of all menu product items
  • Instruct the stewarding team on kitchen cleaning and chemical handling
  • Help in any area of the Finishing kitchen/BOH when circumstances dictate

Procurement

  • Assist the Finishing kitchen junior chef to estimate Food & Beverage consumption to anticipate amounts to be requisitioned from the Preparation kitchen/set production goals
  • Monitor Finishing kitchen inventory levels to ensure that they are aligned with operational requirements; assist with storing/receiving procedures when necessary

Education requirements

  • Bachelor's degree in hospitality management, Business Management
  • Strong command of English and Arabic (both oral and written)

Work experience requirements

  • Minimum of 2 to 3 years as a Sous chef (Service) in a Lebanese/Oriental restaurant

Personal skills and abilities

  • High commitment to ethics and confidentiality
  • Team player
  • Innovative and creative
  • Excellent multi-tasking skills
  • Attentive to details
  • Strong written, oral and interpersonal communication skills
  • Good problem-solving skills
  • Basic knowledge of Microsoft office, POS system, etc.
  • Knowledgeable about fire, health and safety procedures
  • Able to work standing for several hours
  • Neat, clean and well-groomed