Assistant Banquet Manager

Senior Culinary OfficerThis senior position is responsible for leading our culinary team and driving innovation in our kitchen. You will collaborate with the Executive Chef to achieve our culinary goals and ensure the highest standards of quality and safety.Partner with the Executive Chef to direct daily kitchen activities, prioritizing efficiency and...

Cooking ProfessionalThis position requires a collaborative team player with good communication and influencing skills, able to work independently and adapt to a dynamic environment. You will be responsible for training staff on equipment use and maintenance, motivating and training subordinates, fostering effective employee relationships, and verifying...

Job Title: Revenue Management AssistantJob DescriptionWe are seeking a highly motivated and experienced revenue management professional to join our team. As an Assistant Revenue Manager, you will play a key role in leading and managing all aspects of the Reservations department.Your primary responsibilities will include consistently offering professional,...

Store ManagementThe successful candidate will be responsible for:Managing cash transaction entry and management (petty cash, point of sales (POS) cash elements, change floats).Regularly audits store administration and resolves any issues; assists in carrying out annual stock counts and spot checks.

Assistant Front Office ManagerThis is an exciting opportunity to join our team as an assistant front office manager. The successful candidate will be responsible for assisting the front office manager in overseeing the day-to-day operations of the front office.You will assist in collaboration with various departments, handle VIP arrivals, manage security...

Culinary Operations ManagerIn this key leadership role, you will be responsible for managing daily kitchen operations and developing your team's skills. You will assist the Executive Chef in maintaining our high culinary standards and contribute to the success of our culinary team.Collaborate with the Executive Chef to oversee daily kitchen activities,...

ResponsibilitiesRevenue Management: Consistently offer professional, friendly, and engaging service to guests, manage and coordinate all group and individual reservations, and maintain close liaison with the Sales, Conference, and Accounting teams.Scheduling and Productivity: Ensure effective productivity of all colleagues through staff scheduling and...

Facilities Management Job DescriptionThe Facilities Management Assistant will play a key role in supporting the Engineering team, ensuring the smooth operation of the facilities. Key Responsibilities:Manage daily facilities-related tasks, including maintenance and repairs.Provide support to the Engineering team, including preparing reports and...

Executive Sous ChefWe are seeking an experienced and innovative Executive Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in maintaining high standards of culinary excellence and leading our talented team of chefs.Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficiency...

Kitchen DirectorIn this critical role, you will oversee daily kitchen operations and drive excellence in culinary performance. You will assist the Executive Chef in achieving our culinary objectives and maintaining the highest standards of quality and safety.Collaborate with the Executive Chef to manage daily kitchen tasks, focusing on efficiency and...