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Stewarding & Hygiene Manager

2 weeks ago

Hofuf, Saudi Arabia Grand Hyatt Al Khobar Full time

Summary

To manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets, and banquets with clean operating equipment, based on expected business levels.

**Qualifications**:
Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. Minimum 2 years of work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.