Stewarding & Hygiene Manager
1 week ago
Summary
To manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets, and banquets with clean operating equipment, based on expected business levels.
**Qualifications**:
Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. Minimum 2 years of work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.
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