Restaurant Manager
4 days ago
A Restaurant Manager is a leader in the front of the house and in the back of the house by creating the best dining experience for customers, by enforcing company standards, maintaining food cost, improving and maintaining sales and profitability.
2- Ensure standards of service are met by all F&B sections
3- Follow up on F&B purchases
4-Ensure F&B equipment are well maintained
5-Prepare P&L reports
6- Monitor food and beverages cost and labor cost
7- Monitor consumption and ensure replenishment of stock
8-Recruit, train, and develop F&B staff
9- Set daily and weekly staff schedule to ensure full staff at rush hours
10- Ensure policies and procedures are implemented
11- Prepare daily sales reports
12- Monitor the quality control of food and beverage
11- Menu engineering
12- Interact with customers for any complaints and address their inquiries
13- Approve purchase orders in coordination with the store officer and purchasing officer
14- Create marketing strategies to boost sales
15- Organize special events (birthday, anniversaries, etc...) and VIP events
16- Ensure the hygiene and the housekeeping of the designated areas, kitchen, and dining areas
17-Coordinate with kitchen crew on food consumption
18-Ensure kitchen crew are trained on proper food preparation and on kitchen safety techniques
19- Keep records on food cost, waste, employees' working hours, etcto optimize profit
Ability to commute/relocate:
- Al Khobar: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Language**:
- English (preferred)
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