Junior Commis
1 week ago
This programme equips participants with fundamental culinary skills, including knife techniques, vegetable preparation, and basic fish, meat, and poultry handling. Under supervision, trainees will learn cooking methods such as grilling, frying, baking, and braising, preparing them for entry-level positions like Junior Commis in Qiddiya's F&B establishments.
Eligibility Criteria
- Nationality: Saudi National
- Education: High school certificate with a minimum of 60%
- Years of experience: Not applicable
- English Proficiency: Minimum of IELTS Level 4
- Availability: Full-time availability and commitment to attend the entire programme
- Required documents: CV
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