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Chef - Staff Meal
3 weeks ago
Check the food quality, presentation and service as per the required standards defined by the Kitchen Manager / Kitchen Chef.
- Liaise with Chief Cook / Kitchen Chef to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
- Assist chief cook in preparing/modifying menus and recipes in consultation with Location Manager, considering product specifications, client’s feedback and cost requirements.
- May prepare daily requisition for the next day kitchen supplies considering forecasted man-days, menu, stock in balance in the kitchen and available items in stores. Forward requisition to Chief Cook/Location Manager’s approval, before issues are made by Storekeeper.
- Check incoming supplies from stores for quality, quantity, damage and spoilage.
- Oversees proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.
- Ensure that the food is prepared as per the planned menu and in line with the instructions received from Chief Cook. Ensure smooth and timely supply of prepared /cooked food to all concerned units.
- Follows standards of food safety in preparing, serving, and storing food. Follows food preparation directions and HACCP regarding time and temperature. Records food temperatures. Takes corrective action as necessary.
- Ensure that wastage control measures are in place
- Prepare ‘a la carte’ special orders if required.
- Operates a variety of kitchen equipment i.e. choppers, mixing machines, slicers, cookers, grills, ovens etc.
- maintains a clean, safe work environment by following Hazard Analysis Critical Control Points (HACCP) and other sanitation principles in food handling and equipment use
- Checks conditions of area and equipment and notifies manager of areas that need attention
- Demonstrates knowledge of actions to take in case of a fire or disaster. Knows location and use of fire extinguisher.
- Perform any other task assigned by his superior within the scope of the job.
- He is available to work overtime if requested
Perform other relevant duties as required.
**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months
Pay: Up to ﷼2,000.00 per month
Application Question(s):
- Valid Iqama at least 6 months? Yes, No
- Transfer sponsorship ? Yes, No
- Expectation salary at least ? Numbers only
**Education**:
- Middle (preferred)
**Experience**:
- cook Staff meal: 2 years (required)
**Language**:
- Arabic (preferred)
- English (required)
**Location**:
- Riyadh (required)
Expected Start Date: 25/11/2024
