Head Chef

**Things to know**: - This is a new opening. - Destination Italian restaurant in Riyadh (Saudi Arabia) **Things you will be doing as Executive Chef**: - Report directs to the ownership. - Day-to-day management of the kitchen operation - Creating all the menus - Effective management of all food operations - Deliver and surpass the brand standards. - This...

**Roles & Responsibility** 1- Reports to Head Chef/Sous Chef 2- Supervises/ participates in the daily production. Takes responsibility for own shift 3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards 4- Keep sous chef/ head chef informed of any deviation of product...

**Responsibilities** - Plan and direct food preparation and culinary activities. - Modify menus or create new ones that meet quality standards. - Estimate food requirements and food/labor costs. - Supervise kitchen staff’s activities. - Arrange for equipment purchases and repairs. - Rectify arising problems or complaints. - Give prepared plates the...

Embark on an exciting journey with us as a **Chef de Partie** at the **First Vignette Collection in the Kingdom of Saudi Arabia** (Carlton Almoaibed Hotel). We are searching for individuals with a **passion for Saudi cuisine**, talent, and essential culinary skills to join our team. This role requires someone who will assist in controlling and directing the...

**A little of your day-to-day**: - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. - Design standardized food presentation guidelines for each dish. - Design menus that enhance customers’ culinary experience while keeping up high quality. **What we need from you**: - Strong passion for the art of...

1- Prepare sushi menu with various main ingredients 2-Prepare different types of sushi expertly cutting, slicing, and filleting different types of fish 3-Prepare various types of sushi dishes as per guidelines on quality, portion size, and presentation 4-Maintain food logs 5- Abide by company safety procedures Ability to commute/relocate: - Al Khobar:...

To purchase all food and non food items for the operational needs. Knows the market and seeks constant information about changes (prices, products available, etc.). Knows all importing procedures, purchasing dispositions and receiving procedures. Has to purchase the best quality of goods available (according to the management) at the best price possible....

Company Description **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...