Restaurant Manager

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

Summary To assist the restaurant Manager in managing the assigned restaurant as a successful independent profit center, in line with the restaurant's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the...

**Responsibilities**: - Lead the opening of the new restaurant, including setting up the entire operation. - Recruit, hire, and train a high-performing team of culinary and front-of-house professionals. - Develop and implement policies, standards, and procedures for the restaurant's staff. - Coordinate with contractors, suppliers, and vendors during the...

Company Description Trans Skills is a trusted advisor to many of the Middle East’s most respected organizations and a leading Human Resources Services Firm with an International Network active in 55 countries. Our clients range from the largest corporations to emerging growth companies and government bodies. We work at the highest levels of leadership to...

**Responsibilities**: - Ensure that the branch is following internal standards - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for restaurant branch staff - Supervise kitchen and wait staff and provide assistance, as needed -...

Role Description This is a full-time on-site role for an Area Manager at Al-Menu Co. The Area Manager will be responsible for overseeing multiple restaurant locations in Saudi Arabia. The day-to-day tasks include managing operations, ensuring customer satisfaction, maintaining high levels of cleanliness and sanitation, controlling costs, and ensuring...

R **esponsibilities**: - Planning and directing food preparation and culinary activities. - Ensuring promptness, freshness, and quality of dishes. - Modifying menus or create new ones that meet quality standards. - Estimating food requirements and food/labor costs. - Supervise kitchen staff’s activities. - Arrange for equipment purchases and repairs. -...

**Location**: Neom. **Role Purpose**: - To supervise and oversee the day-to-day operation of restaurant/dining facilities, and maintain high standards of service, ensure that buffet, dining set up and customer journey standards are adhered to. - To develop and maintain a well-disciplined and trained team while displaying hands-on approach in operation and...

Summary To assist the Event Services Manager in managing the assigned outlet as a successful independent profit centre, in line with the event’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the meeting places. **Qualifications**: Ideally...

**Job Number** 23142827 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dammam Hotel & Convention Centre, 1st Street, Dammam, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage...