Director of Food

Director of Food & Beverage-
- 544739Food & BeverageFull time-
- Mandarin Oriental Al Faisaliah, Riyadh- Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
- Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
- Mandarin Oriental Al Faisaliah Riyadh
- Located in the heart of the city and setting new standards for luxury, Al Faisaliah Hotel is one of the most sought-after addresses in Saudi Arabia. Its timeless elegance, central location and panoramic views are complemented by Mandarin Oriental’s signature service to ensure a truly unforgettable Arabian experience.
- **About the job**
- Based at the Mandarin Oriental Al Faisaliah Riyadh within the Food & Beverage Department in Riyadh, the Director of Food & Beverage is responsible for all operational and administrative aspects of the Food & Beverage division including Outside Caterings, budgeting, the continuous focus and enhancement of quality standards, training and reviews of colleagues.
- **As Director of Food & Beverage, you will be responsible for the following duties**:

- It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.
- MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, and with all rules, regulations and other requirements.
- It is part of your strategy to fully understand and support in all aspects the Mandarin Oriental, Al Faisaliah Riyadh People & Culture Strategic Policy.
- It is part of your role and your responsibility to fully support all learning and development activities.- On The Job trainers and trainings.
- Group Training Technique trainers and trainings.
- Update and maintain a complete Training Matrix for your division and departments.
- Update and maintain Job Description and Job Specification Matrix for your division and departments.-
- **As**Director of Food & Beverage, we expect from you**:

- To supervise the function of all F&B employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved.
- To inspect operational front and back of house areas of the Food and Beverage Division on a daily basis. To control and analyse, on an on-going basis, in order to optimise the following:
Quality levels of products and service
- Guest Satisfaction
- Quality Measurements (such as LQE, LQA, Forbes Five Star and MOQA)
- Merchandising and Marketing
- Financial Performance
- Food Hygiene and cleanliness
- Employee grooming
**Our commitment to you**- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
- Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.- _ _**_Benefits: _**- A competitive salary.
- A competitive incentive.
- VIP Health insurance.

**We’re Fans. Are you?