Head Chef
2 weeks ago
**1- **Manage the preparation of food**
**2- **Oversee and supervise kitchen staff**
**3- **Manage kitchen stocks**
**4- **Ensure kitchen staff are working safely**
**5- **Assist Operation Manager/Restaurant Manager and other departments as required**
Pay: ﷼4,000.00 per month
COVID-19 considerations:
All COVID-19 precautions are implemented to ensure safety of staff and customers.
**Experience**:
- Head Chef: 3 years (required)
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