Kitchen (Sous Chef) Indian (130907)

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to assume a key leadership role in our kitchen, reporting directly to the Executive Chef.Main ResponsibilitiesSupport the Executive Chef in developing and implementing menu plans, ensuring alignment with company goals.Oversee daily kitchen operations, focusing...

Executive Chef - Indian CuisineWe are seeking an experienced and talented Executive Chef specializing in Indian cuisine to join our team in Mecca. The ideal candidate will have a passion for creating innovative and authentic Indian dishes, along with strong leadership skills and a commitment to providing exceptional dining experiences for our guests. This is...

**Sous Chef Fine Dining - International Fusion** **Saudi Arabia - Jeddah** **SAR 17000 All-inc + Accommodation & Transport** **An exciting opportunity to join an international team at this established & hugely **popular **Modern European & Asian Fusion **Fine Dining restaurant in Saudi Arabia, Jeddah!** We are looking for seriously talented Sous Chefs...

**Overview:**The Sous Chef role at Le Méridien Riyadh is a dynamic opportunity for a talented and experienced chef to lead our kitchen team. As a key member of the hotel's culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.**Responsibilities:**Supervise and coordinate activities of cooks and...

Kitchen Leadership Role AvailableWe are currently looking for a dedicated and experienced Sous Chef to assume the position of Second-in-Command in our kitchen. This individual will be responsible for supporting the Executive Chef in menu development, kitchen operations, and staff management.Main ResponsibilitiesWork closely with the Executive Chef to create...

Dimensions Seeks Senior Kitchen ExecutiveWe are currently recruiting for an experienced and results-driven Senior Kitchen Executive to support our Executive Chef in maintaining exceptional kitchen standards and delivering outstanding customer experiences.Key AccountabilitiesSupport the Executive Chef in menu development and implementation, ensuring alignment...

About Abroad WorkWe are a hospitality company that specializes in providing unique dining experiences for our guests. Our team is passionate about creating innovative and authentic dishes that showcase the best of international cuisine.Salary InformationThe salary for this position is 1500$ per month, offering a competitive package that reflects the value we...

Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at DIMENSIONS. The successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards.

**About Us**The West Hollywood EDITION is a luxury boutique hotel that combines the visionary genius of Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International. We are committed to delivering exceptional guest experiences and exceeding expectations in every aspect of our operations.**Job...

**Executive Sous Chef Michelin Experienced** **Saudi Arabia** **SAR 28000 all-inc + Accommodation & Transport** A VERY exciting opportunity as Executive Sous Chef with this Fusion Fine Dining restaurant based in beautiful Saudi Arabia! For this Sous Chef role - You must have Michelin experience from Senior SCDP level or upwards. (Unfortunately,...

**Job Summary:**We are seeking an experienced Sous Chef to join our team at Le Méridien Riyadh. The successful candidate will be responsible for overseeing the daily kitchen operations, ensuring a consistent and high-quality product is produced.**Key Responsibilities:*Manage kitchen shift operations and ensure compliance with all Food & Beverage policies,...

**Our Mission**At The West Hollywood EDITION, we are dedicated to creating unforgettable experiences for our guests. Our commitment to excellence extends beyond the culinary aspects of our operations, encompassing every detail of our service delivery. We strive to exceed expectations in every way, whether it's through our food, our drinks, or the warmth of...

Career Opportunities at DimensionsWe are seeking a highly skilled and experienced Sous Chef to join our team as the second in command in our kitchen. Reporting directly to the Executive Chef, you will play a critical role in maintaining and enhancing customer satisfaction.Key ResponsibilitiesCollaborate with the Executive Chef to design and develop menus...

**Job Number** 22213094 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Jeddah Corniche, Cornich Road, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

About the RoleThe Sous Chef will assist the Executive Chef in managing the kitchen team, including recruitment, training, and performance management.Responsibilities include menu planning, inventory management, and maintaining high levels of food safety and hygiene.The ideal candidate will have excellent culinary skills, leadership abilities, and a strong...

Job ID: 25033274 | Le MéridienView on Map: Le Méridien Riyadh JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maintaining the operating...

Job SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

**About the Role:**The Sous Chef is a critical member of the kitchen team at Le Méridien Riyadh. As a leader, you will be responsible for driving culinary excellence, developing your team, and ensuring seamless service delivery.**Responsibilities:**Develop and implement effective systems and processes to manage kitchen operations.Collaborate with the...

Job Description:We are seeking a highly skilled and experienced Cook to join our dynamic kitchen team at Madras Kitchen KSA. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals that meet the highest standards of food safety and hygiene.Key Responsibilities:Food Preparation: Prepare and cook meals,...