Commis Chef

1 week ago

Riyadh, Ar Riyāḑ, Saudi Arabia IHG Hotels & Resorts Full time
Roles and responsibilities

Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation – keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player
1. Food Preparation:
Assisting with Food Prep: Prepare ingredients for dishes, including washing, chopping, peeling, and portioning items.
Following Recipes: Adhere to recipes and cooking techniques under the guidance of more experienced chefs, ensuring consistency and quality.
Cooking Basic Dishes: Prepare simple or basic dishes (e.g., soups, sauces, salads, garnishes) based on the specific station or section within the kitchen.
2. Working Under Senior Chefs:
Learning and Development: Work closely with more experienced chefs, learning new cooking techniques and procedures, and gaining an understanding of kitchen operations.
Assist in Specific Kitchen Sections: Depending on the kitchen's structure, a commis chef may be assigned to a particular section, such as the hot kitchen, cold kitchen, pastry, or salad station, and assist the chefs de partie in these areas.
Station Organization: Help organize the kitchen station, ensuring that all necessary tools, utensils, and ingredients are ready for use.
3. Maintaining Kitchen Hygiene and Safety:
Cleaning Duties: Assist with cleaning tasks, including washing dishes, utensils, and equipment, and maintaining a clean and organized kitchen.
Food Safety and Hygiene: Follow health and safety regulations, including proper food storage, handling, and waste disposal, to ensure a safe and sanitary environment.
Equipment Maintenance: Ensure that kitchen tools and equipment are well-maintained and clean.
4. Assisting with Cooking and Plating:
Plating Dishes: Assist senior chefs with plating dishes for service, ensuring that the presentation meets restaurant standards.
Cooking Assistance: Help in the preparation and cooking of dishes for service, following orders and guidelines to ensure dishes are cooked properly and timely.

Desired candidate profile

Time Management and Efficiency:

  • Service Timing: Help ensure that food preparation is done in time for service, coordinating with other kitchen staff to maintain the flow and ensure quick turnaround times.
  • Managing Multiple Tasks: Effectively manage various tasks simultaneously in a fast-paced kitchen environment to ensure smooth service.

Skills and Qualifications:

1. Culinary Knowledge and Passion:

  • A strong interest in cooking, food, and culinary techniques is essential. A commis chef must be willing to learn and improve their cooking skills continually.

2. Basic Cooking Skills:

  • Although the position is entry-level, having basic cooking skills and understanding basic kitchen terminology is beneficial.
  • The ability to work with various kitchen equipment (e.g., knives, mixers, ovens) and follow recipes is key.

3. Attention to Detail:

  • Commis chefs need to pay close attention to detail when following recipes, plating dishes, and ensuring the correct portion sizes.

4. Time Management:

  • Working in a fast-paced environment means managing multiple tasks at once. A commis chef must be able to prioritize and work efficiently under pressure, particularly during busy service hours.

5. Teamwork and Communication:

  • Commis chefs must work well with other kitchen staff, including senior chefs, other commis chefs, and kitchen assistants. Clear communication is vital to ensure that kitchen operations run smoothly.

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