Restaurant Manager

3 days ago


Jeddah, Makkah Province, Saudi Arabia Annonymous Full time

We are looking for a professional leader with a passion for food and beverage and the ability to manage a team effectively. You will be responsible for ensuring the highest service standards, enhancing guest experiences, and leading daily operations to achieve financial goals. We are seeking an innovative individual with strong communication skills and the ability to build a professional and cohesive work environment

نبحث عن قائد محترف يتمتع بشغف للطعام والشراب وقدرة على إدارة الفريق بفعالية. ستكون مسؤولًا عن ضمان أعلى معايير

الخدمة، وتعزيز تجربة الضيوف، وقيادة العمليات اليومية لتحقيق الأهداف المالية. نبحث عن شخص مبتكر، يتمتع بمهارات اتصال قوية، وقادر على بناء بيئة عمل احترافية ومتماسكة.

Responsibilities

Oversee daily operations
: Supervise the workflow in the restaurant and ensure high-quality service at all times.

قيادة العمليات اليومية
: الإشراف على سير العمل في المطعم وضمان تقديم خدمة عالية الجودة في جميع الأوقات

Team management
: Train and guide staff to ensure excellent performance and foster teamwork.

إدارة الفريق
: تدريب وتوجيه الموظفين لضمان أداء مميز وتعزيز روح الفريق

Achieve financial goals
: Develop plans and budgets, and monitor costs to enhance profitability.

تحقيق الأهداف المالية
: وضع الخطط والميزانيات ومراقبة التكاليف لتعزيز الربحية

Enhance guest experience
: Ensure customer satisfaction by delivering exceptional experiences and responding to their needs professionally.

تحسين تجربة الضيوف
: ضمان رضا العملاء من خلال تقديم تجارب استثنائية والاستجابة لاحتياجاتهم باحترافية

Planning and promotions
: Create innovative programs and offers to increase customer traffic and boost revenue.

التخطيط والترويج
: تطوير برامج وعروض مبتكرة لزيادة عدد الزبائن وتعزيز الإيرادات

Compliance with quality and health standards

: Ensure the highest standards of hygiene and food safety are maintained.

الالتزام بمعايير الجودة والصحة

: التأكد من تطبيق أعلى معايير النظافة والسلامة الغذائية

Qualifications

Experience in Restaurant Management

  • 5-10 years
    of experience in managing casual or fast-casual restaurants, with a deep understanding of daily operations and team supervision.

الخبرة في إدارة المطاعم

خبرة
5-10 سنوات
في إدارة مطاعم كاجوال أو فاست كاجوال، مع فهم شامل للعمليات اليومية والإشراف على الفريق

Leadership and Management Skills

  • The ability to guide and motivate the team, delegate tasks effectively, and make strategic decisions

المهارات القيادية والإدارية

القدرة على توجيه وتحفيز الفريق، توزيع المهام، واتخاذ قرارات استراتيجية لتحسين الأداء العام للمطعم

Cost Control and Profitability Management

  • Strong knowledge of operational cost management, waste reduction, and increasing profitability through data analysis and smart financial decisions.

إدارة التكاليف والربحية

فهم عميق لإدارة التكاليف التشغيلية، تقليل الهدر، وزيادة الربحية من خلال تحليل البيانات واتخاذ قرارات مالية ذكية

amiliarity with Technology and Modern Systems

  • Knowledge of
    Point-of-Sale (POS) systems
    , digital applications, and online order management to streamline operations and enhance efficiency.

الإلمام بالتكنولوجيا والأنظمة الحديثة

معرفة بأنظمة نقاط البيع (POS)، التطبيقات الرقمية، وإدارة الطلبات الإلكترونية لتسهيل العمليات وتحسين الأداء


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