Restaurant Manager

Job brief:Fine Dining Restaurant Manager is responsible for overseeing all aspects of the restaurant's operations, ensuring a high level of customer satisfaction, and maintaining a profitable business. This role requires strong leadership, organizational skills, and a passion for delivering exceptional dining experiences.Key...

Location: Jeddah, Saudi ArabiaIndustry: Lebanese Cuisine RestaurantRole OverviewThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer experience, high service standards, and smooth operational flow. The role includes managing staff schedules, welcoming guests, handling reservations,...

Location: Jeddah, Saudi Arabia Industry: Lebanese Cuisine Restaurant Role Overview The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer experience, high service standards, and smooth operational flow. The role includes managing staff schedules, welcoming guests, handling reservations,...

Company DescriptionShawarmer is a leading quick-service restaurant chain in Saudi Arabia, specializing in the popular Middle Eastern sandwich, Shawarma. Known for innovating and elevating the traditional shawarma experience, Shawarmer ensures international quality standards in all their offerings. With over 137 branches across 25 cities, Shawarmer is one of...

SWOT Hospitality is a well-known food and beverage company that is committed to developing unique, creative, and well-executed concepts. Our goal is to revolutionize the industry by bringing innovative ideas to life that not only satisfy the palate but also stimulate the senses.We invite you to JOIN OUR TEAM and take pride in delivering exceptional guest...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

We are looking for a professional leader with a passion for food and beverage and the ability to manage a team effectively. You will be responsible for ensuring the highest service standards, enhancing guest experiences, and leading daily operations to achieve financial goals. We are seeking an innovative individual with strong communication skills and the...

Key ResponsibilitiesEnsure quality of service is aligned with service standards and performance objectives, including cleanliness and appearance of assigned restaurant area(s).Ensure that Food and Beverage operational Policies, Procedures, and regulations are followed.Order restaurant supplies and maintain accurate inventory within budgetary...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie at MILLO Restaurant located in Jiddah. The Chef De Partie will oversee food preparation and manage the assigned kitchen station. Key responsibilities include maintaining high culinary standards, organizing kitchen operations, monitoring...

We are looking for a skilled and experienced Head Chef with a minimum of 3 years in healthy or specialized cuisine. The ideal candidate will be responsible for preparing nutritious meals, managing kitchen operations, and maintaining high food safety standards.Key Responsibilities:Prepare and cook healthy meals according to set menus.Develop new recipes...