Bakery chef
4 days ago
Job Summary:
The Pastry & Bakery Sous Chef is responsible for supervising all operations related to the preparation and production of pastries, baked goods, and desserts. This role ensures that all products meet the company's quality standards and customer expectations. The Sous Chef also contributes to product innovation, team supervision, and maintaining a clean, organized, and safe work environment within the pastry and bakery section.
Key Responsibilities:
- Prepare and produce a wide range of pastries, cakes, desserts, and bakery items following approved recipes and standards.
- Create new recipes and enhance existing products in line with seasonal trends, events, and customer preferences.
- Supervise ingredient quality, ensuring proper storage, freshness, and availability of raw materials.
- Organize daily workflow, assign tasks to team members, and monitor their performance.
- Oversee daily production quantities and ensure all items meet established specifications.
- Maintain the highest standards of hygiene, cleanliness, and food safety throughout the production area.
- Control waste levels and manage operational costs efficiently within the department.
- Prepare special desserts and bakery items for events, buffets, and weddings.
- Train and guide pastry and bakery staff on modern preparation methods, decoration techniques, and product presentation.
Qualifications and Skills:
- Diploma or degree in Culinary Arts, Pastry & Bakery, or a related field.
- Proven experience in pastry and bakery production within a hotel, restaurant, or catering environment.
- Strong creativity and passion for developing new dessert concepts.
- Excellent leadership, time management, and communication skills.
- Knowledge of food hygiene and safety regulations.
- Ability to work under pressure and manage multiple tasks simultaneously.
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