Executive Pastry
22 hours ago
Advertisement: Executive Pastry & Bakery Chef
**Job Title**: Executive Pastry & Bakery Chef
**Location**: [City/Country Name]
**Salary**: From 6000 to 7000 [Currency]
**Duties and Responsibilities**:
- **Manage the Pastry and Bakery Department**:
- Oversee the preparation and production of all types of pastries and baked goods.
- **Recipe Development**:
- Create new recipes and conduct trials to improve quality and taste.
- **Planning and Organization**:
- Develop production plans and schedules to ensure smooth operations.
- **Team Supervision**:
- Train and guide chefs and assistants in the pastry and bakery section.
- **Quality Control**:
- Ensure adherence to quality and food safety standards in all products.
- **Inventory Management**:
- Monitor inventory and requisition necessary materials to ensure availability.
- **Collaboration with Other Departments**:
- Work closely with kitchen and management to meet customer needs.
**Requirements**:
- Minimum of 5 years of experience in pastries and bakery.
- Strong leadership and organizational skills.
- Ability to work under pressure.
- Creativity in presenting pastries and baked goods.
Pay: ﷼5,000.00 - ﷼7,000.00 per month
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