Sous-Chef

1 week ago

Riyadh, Ar Riyāḑ, Saudi Arabia Independent Food Company Full time $40,000 - $60,000 per year
Position Summary:

Parker's Restaurant is seeking a talented and passionate Sous Chef with strong expertise in American, French or continental cuisine to support the Head Chef in delivering high-quality, innovative dishes. The ideal candidate will assist in managing kitchen operations, ensuring food quality and consistency, and leading a team in a dynamic, fast-paced environment.

Key Responsibilities:

  • Support the Head Chef in all kitchen operations including food preparation, quality control, and kitchen sanitation.

  • Lead, mentor, and train junior kitchen staff, ensuring adherence to recipes and presentation standards.

  • Ensure that all food is prepared to the highest standards and meets Parker's brand expectations.

  • Assist in menu development with a focus on American, French or continental culinary traditions and trends.

  • Monitor inventory levels, ordering, and cost control in coordination with the Head Chef.

  • Uphold food safety and hygiene standards in compliance with local health regulations.

  • Contribute to a culture of continuous improvement, innovation, and teamwork.

Requirements:

  • Proven experience as a Sous Chef or Senior Chef de Partie in upscale or premium casual dining.

  • Strong background in A is a must.

  • Culinary degree or equivalent certification preferred.

  • Excellent leadership and communication skills.

  • Ability to work under pressure and manage a team effectively.

  • Flexibility with working hours, including weekends and holidays.

  • Knowledge of HACCP and kitchen health & safety standards.

What We Offer:

  • Competitive salary package

  • Opportunity to work with a growing, trend-setting brand

  • Career progression and development within Independent Food Company

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