Kitchen Chef Saudi
7 days ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all dishes are prepared in a timely manner and meet presentation and taste expectations.
- Supervise and coordinate kitchen staff as needed.
- Maintain cleanliness and organization of kitchen areas, including proper food storage.
- Ensure compliance with health and safety regulations.
- Monitor food inventory and assist in ordering supplies when necessary.
- Collaborate with Head Chef or Sous Chef on menu planning, specials, and food cost control.
- Train junior staff and assist in performance reviews.
- Handle kitchen equipment with care and report maintenance issues promptly.
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