Chef de Cuisine

6 days ago

Riyadh, Ar Riyāḑ, Saudi Arabia Four Seasons Full time $54,000 - $108,000 per year

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia's vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

Role Overview

The Chef de Cuisine oversees all kitchen operations related to In-Room Dining, including menu development, staff management, procurement of stock and equipment, plating standards, and ensuring full compliance with sanitation, safety, and nutrition regulations. You are responsible for maintaining exceptional food quality and consistency for all orders served to guest rooms.

You will conduct daily line-up/pre-shift briefings with both Front of House (FOH) and Back of House (BOH) teams to ensure service readiness and address any menu-related questions. In certain cases, you may collaborate with the Executive Chef on menu design and operational planning.

Additionally, you will communicate and coordinate with food suppliers, catering teams, equipment vendors, financial partners, media, health inspectors, and nutrition specialists.

Your role as Chef de Cuisine includes leading and managing a kitchen team while supporting the broader objectives of the Culinary Department.

Property Overview – Four Seasons Hotel Riyadh

Located in the heart of the capital within the iconic 99-storey Kingdom Tower, our property provides exceptional proximity to major business districts, shopping destinations, and cultural landmarks. The hotel features 276 elegantly designed rooms, including 39 luxurious suites.

Food & Beverage

Our F&B portfolio includes three distinguished dining venues with combined seating for up to 250 guests.

Our banquet and event facilities span 7,213 sqm (77,640 sq ft) of flexible space, ideal for a variety of corporate and social events.

Culinary areas of focus: Kitchen & In room Dining.

Spa & Wellness

Our world-class spa offers premium experiences across 9 treatment rooms (8 male / 1 female), complemented by advanced wellness facilities and a high-performance fitness center.

The Spa department includes a dedicated team of 25 colleagues committed to delivering exceptional guest service.

Knowledge & Skills Required

  • College degree in hotel/restaurant management or culinary arts, or equivalent experience
  • Minimum two to three years in a managerial role
  • Strong knowledge of kitchen and F&B operations
  • Proficiency in computer and F&B management systems
  • Fluent spoken and written English

What to Expect

  • Competitive net salary in a tax-free environment
  • Housing provided by the company.
  • Transportation allowance
  • 30 days of annual vacation
  • 10 public holidays per year
  • Paid home-leave tickets
  • Complimentary employee meals
  • Medical insurance
  • Life insurance
  • Employee Assistance Program
  • Worldwide complimentary room nights with Four Seasons
  • Laundry/dry cleaning for provided work attire
  • Growth and development opportunities
  • Additional family benefits where applicable

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