Head Chef

2 weeks ago

Saudi Arabia International Trading Corporation Full time 30,000 - 60,000 per year

menu development and innovation, kitchen operation management, food quality and presentation, staff training and leadership, cost control and budget management, collaboration with management, supplier management, stock management.

Required Candidate profile

strong verbal and written communication skills, ability to give clear instructions to kitchen staff active collaboration with management and front-of-house team conflict resolution and team motivation

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