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SLS The Red Sea is seeking a skilled Baker to join our culinary team. You will craft breads, pastries, and bakery items that meet our standards of freshness, presentation, and flavor, working closely with the Head Baker to support daily production and maintain impeccable food safety.Ideal candidates have 1–2 years of bakery experience in luxury...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closely with the Head baker and pastry team and other kitchen...

OVERVIEWAt Rosewood AMAALA, the Bartender (Non-Alcoholic Mixologist) is a curator of elevated beverage experiences, specializing in sophisticated, alcohol-free creations. This role focuses on crafting innovative mocktails, wellness drinks, and artisanal beverages that reflect the destination’s ethos of luxury, wellness, and sustainability—while...

OverviewThe Sous Chef at Borgo is a senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a vibrant gathering space where guests spend extended time, requiring consistently exceptional food quality, service alignment, and...

We are hiring for a Demi Chef de Partie Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team this role contributes to the production of high-quality baked goods across all outlets including breakfast service restaurants banquets...