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About the job Job Summary: Handles the day-to-day work in HR Department including but not limited to: payroll transactions, attendance and overtime records, follow up of employees' performance appraisal and coordinating all training activities within the assigned Concluding the orientation of new hires. Documents and follows up all activities related...

About the job The F&B Procurement Specialist is responsible for aiding in various activities related to purchasing F&B-specific commodities and services. He/she ensures that the supplies are procured at the best possible prices and terms while maintaining optimal operational standards within the F&B sector. RESPONSIBILITIES : Compile and summarize...

Job Title: Pastry Chef Reports to: Executive Chef Job Summary: The Pastry Chef is responsible for the creation, production, and presentation of all pastries, desserts, and breads for the restaurant and banquet operations. They will ensure that all products meet the highest standards of quality, taste, and presentation. Key Responsibilities: Develop,...