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Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. Job title: Commis Department: Culinary Property: Red Sea Global Hospitality About Us Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to...

Location:Saudi Arabia Job Summary: Responsible for performing duties as an Instructor Pilot in the CH47 aircraft and supporting simulation devices. Conducts initial ATP integration continuation training and evaluation of employee and customer crewmembers in accordance with RSLFAC Aircrew Training Manual (ATM) requirements. Conducts academic and hands-on...

We are hiring for a Pastry Chef de Partie to lead a designated pastry section at SLS The Red Sea supporting the delivery of refined creative and high-quality dessert and bakery offerings across all culinary outlets. Reporting to the Pastry Head Chef this role plays a hands-on leadership position within daily pastry operations ensuring consistency precision...

We are hiring for a Demi Chef de Partie Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team this role contributes to the production of high-quality baked goods across all outlets including breakfast service restaurants banquets...

About the Position:The Restaurant Manager will be responsible for leading the daily operations of our Japanese-inspired restaurant at Rosewood Red Sea, ensuring an exceptional and unforgettable dining experience for every guest. This role combines operational leadership, team development, guest engagement, and commercial performance while maintaining the...

Job Description Overview The Director of Culinary for Rosewood AMAALA, located along Saudi Arabia’s, is responsible for overseeing all culinary operations across the resort’s restaurants, bars, banquets, and in-room dining. This role drives the creation of innovative, sustainable, and culturally inspired culinary experiences that align with Rosewood’s...

Job Description Overview At Rosewood Red Sea, the Chef de Cuisine – Banquets & Events is responsible for curating and delivering exceptional culinary experiences across private dining, bespoke events, and resort-wide banqueting operations. This role is integral to shaping a distinctive culinary identity aligned with Rosewood’s A Sense of Place...