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Rosewood Hotel Group is seeking a Sous Chef - Bakery to assist the Bakery Chef in planning, preparing, and executing all bakery operations within Rosewood Red Sea. You will supervise production, drive quality, and uphold exceptional standards in a luxury hospitality setting.In this role, you will contribute to product quality, safety, and guest experiences...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

Rosewood Red Sea is seeking a Demi Chef de Partie - Bakery to support the daily bakery operation, assist in preparing a wide range of bakery products, and ensure quality and presentation aligned with Rosewood standards in a luxury resort setting.You will collaborate with culinary teams, maintain mise en place, and uphold food safety standards to deliver...

Job Overview:As a Talent & Culture Coordinator you will provide administrative support to the Talent & Culture function ensuring smooth operations and contributing to a positive work environment. You will assist with various HRrelated tasks including recruitment onboarding employee engagement and recordkeeping.Key Responsibilities: Administrative Support:...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

We are hiring for a Demi Chef de Partie Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team this role contributes to the production of high-quality baked goods across all outlets including breakfast service restaurants banquets...

Assist the Executive Pastry Chef and Sous Chef in the smooth and efficient daily operation of the Pastry section. Participate in pastry and bakery production activities while maintaining the highest standards of quality consistency and presentation. Read and take appropriate action on instructions and reports relating to the Pastry section from the...

We are hiring for a Pastry Chef de Partie to lead a designated pastry section at SLS The Red Sea supporting the delivery of refined creative and high-quality dessert and bakery offerings across all culinary outlets. Reporting to the Pastry Head Chef this role plays a hands-on leadership position within daily pastry operations ensuring consistency precision...

Join the pre-opening team of Raffles at the Red Sea Project as a People & Culture Coordinator where luxury meets opportunity in a truly unique remote environment. As a key member of our Human Resources department you will play a pivotal role in supporting our team and fostering an engaging inclusive workplace culture that reflects Fairmonts core values.This...

Join the pre-opening team of Fairmont at the Red Sea Project as a Talent & Culture Coordinator where luxury meets opportunity in a truly unique remote environment. As a key member of our Human Resources department you will play a pivotal role in supporting our team and fostering an engaging inclusive workplace culture that reflects Fairmonts core values.This...

Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole...

Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole...