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Job Title: F&B Manager Catering projectCompany: NEOMContract type: 1 year Starting date: ASAPA dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines luxury catering or largescale...

Fairmont the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. As the Beverage Manager you will be responsible for overseeing all aspects of our beverage operations ensuring exceptional guest experiences and driving innovation in our beverage...

Raffles the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. As the Beverage Manager you will be responsible for overseeing all aspects of our beverage operations ensuring exceptional guest experiences and driving innovation in our drink...

Raffles the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. As the Beverage Manager you will be responsible for overseeing all aspects of our beverage operations ensuring exceptional guest experiences and driving innovation in our drink...

Reporting to the Cluster Director of Food & Beverage the Food & Beverage Manager is responsible for the smooth running and financial success of the F&B Outlets operations whilst at the same time ensuring the highest level of standard and service provided to the guests. He/she also takes responsibility for creating and maintaining a professional operation and...

Reporting to the Cluster Director of Food & Beverage the Food & Beverage Manager is responsible for the smooth running and financial success of the F&B Outlets operations whilst at the same time ensuring the highest level of standard and service provided to the guests. He/she also takes responsibility for creating and maintaining a professional operation and...

EOE/AA/Disabled/VeteransWhat are we looking forA Food and Beverage Host serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsCommitment to delivering high levels of...

Manage inventory levels and stock control to optimize resources and minimize wasteDevelop and implement strategies to increase revenue and profitability of the outletPrepare and analyze financial reports implementing corrective actions as necessaryOversee and optimize staffing levels to meet operational demands and special eventsEnsure high standards of food...

the Operations Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.What will I be doingthe Operations Manager you will be responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and...

Position Summary:The Hygiene Manager is responsible for overseeing the development implementation and continuous monitoring of food safety and hygiene practices in compliance with local and international food safety standards. The role ensures the highest level of food safety across all F&B operations in the hotel in accordance with Saudi Food and Drug...

About the RoleThe Executive Assistant to the General Manager plays a vital role in supporting the GM in all aspects of daily operations ensuring efficient communication organization and project management. This role requires exceptional discretion professionalism and a proactive approach to managing the GMs schedule correspondence and key initiatives.As the...

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. Job Title: Front Desk Manager Department: Front Office Reporting to: Guest Experience Director About Us Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering...

Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food Beverage and General store items.Coordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. Reviewing inventory par levels and ensuring stocks are kept at appropriate level.Establishing an...

Craft Cocktails: Prepare a wide range of cocktails wines and beverages with precision showcasing your mixology skills and aligning with the high standards of DELANO Dubai.Guest Engagement: Interact with guests offering personalized drink recommendations and ensuring their needs are met with warmth and professionalism.Bar Management: Maintain a clean...

Key Responsibilities BartenderDrink Preparation & ServicePrepare and serve alcoholic and non-alcoholic beverages according to standard recipes.Ensure consistent quality presentation and portion control of all drinks.Suggest drinks to guests based on their preferences and promote signature cocktails.Guest Interaction & Service ExcellenceProvide friendly...

Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update profilesMaintain detailed knowledge of the SLS Pool menu & daily specials at all timesTo be familiar with the beverage service including glasses used and appropriates garnishestargets on a daily basisAnticipate and service of guests...

Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update profileTo be familiar with the beverage service including glasses used and appropriates garnishestargets on a daily basisAnticipate and service of guests requirements at all timesFollowing up daily financial targets of area/divisionUse...

Provide an effective auditing system for all hotel revenues and receiptsProvide detail analysis for as and when required for various people in the Accounting and Cost Control.Produce Daily Revenue Flash for the use of Department Heads with all necessary revenue and statistical figures for them to operate their individual profit centers effectively.Establish...

Key Responsibilities:Administrative Support:Assist in the daily administrative tasks of the Food & Beverage department including but not limited to filing data entry and maintaining records.Manage correspondence emails and phone calls efficiently ensuring timely responses and proper documentation.Coordinate meetings appointments and reservations for F&B...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate...