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OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OVERVIEWThe Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic...

We are hiring for a Demi Chef de Partie Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team this role contributes to the production of high-quality baked goods across all outlets including breakfast service restaurants banquets...

Rosewood Red Sea is seeking a Sous Chef for the Contemporary Brasserie. You will support the Chef de Cuisine in delivering European brasserie cuisine with refined flavors, across all-day dining, breakfast, IRD, and pool experiences.You will lead, train, and mentor the kitchen team, participate in pre-opening activities, and ensure HACCP and luxury...

OVERVIEWAt Rosewood Red Sea, the Sous Chef of the Contemporary Brasserie plays a pivotal role in supporting the Chef de Cuisine in delivering an exceptional culinary journey inspired by the timeless elegance of European brasserie cuisine. Built on a strong foundation of classical culinary techniques and a deep appreciation for traditional cooking methods,...

OVERVIEWAt Rosewood Red Sea, the Chef de Cuisine - Contemporary Brasserie is responsible for creating an exceptional culinary journey inspired by the timeless appeal of European brasserie cuisine enhanced with subtle Arabic influences. Familiar classics are reimagined with regional nuances, reflecting Rosewood’s A Sense of Place® philosophy while...

Job Description OVERVIEW The Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into...

Job Description OVERVIEW At Rosewood Red Sea, the Sous Chef of the Contemporary Brasserie plays a pivotal role in supporting the Chef de Cuisine in delivering an exceptional culinary journey inspired by the timeless elegance of European brasserie cuisine. Built on a strong foundation of classical culinary techniques and a deep appreciation for traditional...

Job Description OVERVIEW At Rosewood Red Sea, the Chef de Cuisine – Contemporary Brasserie is responsible for creating an exceptional culinary journey inspired by the timeless appeal of European brasserie cuisine enhanced with subtle Arabic influences. Familiar classics are reimagined with regional nuances, reflecting Rosewood’s A Sense of Place®...