brigad

About Lola Lola is a distinguished Mediterranean brasserie inspired by the French Riviera Southern France and the Italian coastline. Our cuisine blends the timeless foundations of French and Italian gastronomy with the freshness simplicity and vibrant flavors of the Mediterranean. Elegant yet approachable Lola offers a luxurious dining experience without...

Flyper in Riyadh, Saudi Arabia, is seeking an experienced Executive Chef to lead kitchen operations and deliver exceptional dining experiences for guests.You will develop and cost menus, manage catering and banqueting, and train the kitchen brigade while ensuring top hygiene and safety standards. You will oversee stock control, ordering, and invoicing to...

Ecojob in Riyadh is seeking an experienced Indian Chef to join our team. You will create authentic Indian dishes, manage kitchen operations, and ensure food quality and presentation.You will lead a kitchen brigade, plan menus, manage costs, and maintain high standards of hygiene and safety while working in a dynamic, growth‑oriented environment with...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine ExperienceApproaches food in a creative wayStrong supervisory...

SIHAMCO is seeking an exceptional Sous Chef to support the Head Chef in delivering a Turkish fine-dining concept in Riyadh. You will lead kitchen operations, maintain authentic Turkish flavours and premium ingredients, and ensure high-end presentation.Based in Saudi Arabia with visa relocation support, you will help recruit, train and mentor the opening...

IHG Hotels & Resorts in Al Khobar invites applications for a Chef De Partie. This entry-level role offers hands-on cooking experience in a bustling hotel kitchen and the chance to develop culinary skills under seasoned professionals.As a full-time position in the hospitality industry, you will assist the brigade, follow recipes, maintain kitchen hygiene, and...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Faena The Red Sea is seeking a seasoned Sous Chef to lead the culinary brigade under the Chef de Cuisine, upholding Forbes Five-Star standards and Faena’s artistic dining vision. You will mentor cooks, ensure consistency, quality, and flawless service across luxury outlets.With at least 5 years progressive culinary experience and 2 years in leadership, you...

Jumeirah The Red Sea is seeking a Chef de Partie Pastry to join its luxury kitchen brigade. The role focuses on overseeing pastry dish preparation, presentation, and adherence to the brand’s high standards within a bustling luxury hotel environment.The ideal candidate will bring strong pastry expertise, knowledge of HACCP standards, and a passion for...

Job Title: Head Chef - Italian / French Background Salary Package: Up to USD 5,800/month Accommodation Transportation Single Status ​​​​​​Job Overview An exciting opportunity for an experienced and highly hands-on Head Chef to lead a premium Mediterranean dining concept in Saudi Arabia. Our client is seeking a passionate culinary leader with a...

FAENA The Sea in Saudi Arabia seeks aSous Chef to lead culinary operations, working closely with the Chef de Cuisine to deliver Faena’s artistic, Five-Star dining experience. The role mentors the brigade, upholds luxury standards, and collaborates on menus, events, and quality execution.The position requires 5+ years in progressive culinary roles,...

Faena The Sea is seeking a hands-on Sous Chef to lead the culinary brigade, working closely with the Chef de Cuisine to deliver flawless, Forbes Five-Star level food quality and presentation. You will mentor cooks at all levels, ensure strict adherence to recipes and timing, and uphold Faena’s artistry and brand standards.Required is minimum 5 years of...

La Ritz-Carlton Hotel Company, L.L.C. recrute un cuisinier passionné pour rejoindre une brigade d’élite sur Ummahat Islands 2-3, Red Sea, Saudi Arabia.Vous préparerez des plats créatifs et travaillerez avec des menus saisonniers pour offrir des expériences culinaires luxueuses. Vous maîtriserez les recettes, garantirez une présentation soignée et...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or a highperforming Sous Chef in a first class property...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the...

Le Caf LPM Al Khobar is seeking a seasoned kitchen leader to drive daily kitchen operations with integrity and accuracy. You will own the kitchen team, ensuring the Brand Executive Chef's standards are translated into every dish and service.You will inspire and develop a diverse brigade, promoting collaboration, rigorous cost control, and waste reduction...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

Executive Chef in Riyadh, Saudi ArabiaJob OverviewAn outstanding opportunity has opened up for an Executive Chef in Riyadh and we are looking for an experienced candidate to fill the role. We are offering a competitive salary of 1200 per month to the successful applicant. We are also open to considering a non-citizen who would bring their experience and...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...