عمليات بحث ذات صلة
10 وظيفة cafeteria في المملكة العربية السعودية. تحديث يومي.
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People & Culture Coordinator
منذ 22 ساعات
Riyadh, Riyadh Province, المملكة العربية السعودية AccorHotel دوام كاملConsistently offer professional friendly and engaging service.Assist in the day-to-day operations of the People & Culture department.Maintaining flow of documents & ensuring they are as per Hotel policies.Prioritize all telephone calls and in-person visitors scheduling appointments as required.Provide all office administration duties such as written...
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Executive Chef-A
منذ 5 ساعات
Riyadh, Riyadh Province, المملكة العربية السعودية Marriott Hotels Resorts دوام كاملDescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...
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Executive Chef-C
منذ 5 ساعات
Riyadh, Riyadh Province, المملكة العربية السعودية Marriott Hotels Resorts دوام كاملDescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...
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Executive Chef
منذ 5 ساعات
Riyadh, Riyadh Province, المملكة العربية السعودية Marriott Hotels Resorts دوام كاملDescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...
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Executive Chef II
منذ 5 ساعات
Riyadh, Riyadh Province, المملكة العربية السعودية Marriott Hotels Resorts دوام كاملDescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...
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Executive Sous Chef
منذ 9 ساعات
Riyadh, Riyadh Province, المملكة العربية السعودية Marriott International دوام كاملDescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent...
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people & Culture Coordinator
منذ يوم
Riyadh, Riyadh Region, المملكة العربية السعودية Radisson Hotel Group دوام كامل ٦٠٬٠٠٠ ر.س. - ٨٤٬٠٠٠ ر.س. عقدRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are...
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Executive Chef II
منذ 4 أيام
Riyadh, Riyadh Region, المملكة العربية السعودية Westin Hotels & Resorts دوام كامل ٢٥٠٬٠٠٠ ر.س. - ٤٢٠٬٠٠٠ ر.س. عقدAdditional InformationJob Number 26104644Job Category Food and Beverage & CulinaryLocation Olaya Street, Riyadh, Saudi Arabia, Saudi Arabia, 12241VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while...
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Executive Chef II
منذ 2 أشهر
Riyadh, Riyadh Region, المملكة العربية السعودية Marriott دوام كاملJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...