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Are you a visionary culinary leader with cruise ship or largescale catering experience Step into a seniorlevel opportunity at one of the most transformative projects in the world NEOM. This role oversees multiple highvolume catering operations providing toptier food experiences across various locations in a fastpaced multicultural environment.This is not...

Job Title: F&B Manager Catering projectCompany: NEOMContract type: 1 year Starting date: ASAPA dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines luxury catering or largescale...

Rosewood Red Sea is seeking a Demi Chef de Partie - Events to join our Culinary team. You will assist the Chef de Partie in daily operation of your assigned section within the Events Kitchen, helping with food preparation, mise en place, production, and service for conferences, weddings, and VIP events.You will work closely with Events, F&B, and Stewarding...

InterContinental Hotels & Resorts invites applications for a Catering Sales Manager (Reactive) to drive catering sales and market growth for Shura Island's The Red Sea property. You will develop tailored proposals, coordinate with the commercial team, and pursue MICE opportunities with corporate, leisure, and group clients.In this role you will manage client...

Position: Banquet & Events ManagerRemote SiteSaudi ArabiaLocation: Saudi Arabia Remote Site Operations Job Type: FullTime 1Year Renewable Contract Language Requirement: Must be fluent in English (spoken and written) Certification: Thirdparty English Language Certificate requiredAbout the RoleA leading hospitality and remotesite catering group in Saudi...

Coordinate and manage all aspects of event planning including venue selection logistics catering and audiovisual requirementsDevelop and maintain relationships with vendors suppliers and event partnersCreate and manage event budgets ensuring costeffectiveness while maintaining highquality standardsCollaborate with internal teams to understand event...

Job Title: Executive ChefRemote Operations (Camp/Contract Site) Location: Saudi Arabia Remote Operations (Camp/Contract Site) Contract: 1Year (Renewable) Salary: SAR 17000 SAR 3000 Monthly AllowanceWorking Conditions: 6 working days1 day offJob SummaryA leading operations and catering group in Saudi Arabia is seeking a highly experienced Executive Chef to...

Key Responsibilities: Clean and maintain the staff dining area including tables chairs floors and equipment Ensure all dishes utensils and equipment are sanitized and stored properly Restock supplies and amenities as needed Provide exceptional customer service to employees dining in the staff dining area Maintain a safe and healthy environment adhering to...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

CompanyOur client is founded by the Saudi government to bring all communities together and develop all sectors and fields with innovative solutions. They are currently looking for a Specialist Fish Feed Production to be based in Tabuk Saudi Arabia.Key Duties & Responsibilities: Oversee the daytoday operations of fish feed production.Lead research and...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Rosewood Red Sea is seeking a Sous Chef - Events to assist the Events Chef de Cuisine in planning, preparation, and execution of banquet, event, and catering culinary operations across the resort.You will oversee food production, team performance, and operational readiness for conferences, weddings, VIP functions, and private dining experiences, ensuring...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

**Job Summery** Responsible for the development of menus, recipes and food design and development Responsible for implementation of menu design and work within target cost. **Job Description** • Develop and manage menus including uploading to the catering platform • Work with the procurement and finance teams to ensure that the menu achieves the food...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible for the team to develop new menus and product development...

To manage Banqueting operations to maximize guest satisfaction and department profits.Set periodical Banquets budget & forecast and analyze monthly P&L reportsDevelop and maintain all staff training programsPrepare weekly staff schedules keeping in mind anticipated business operating budgets and standards of serviceTo recruit and select Banquet...

Job Summery Responsible for the development of menus, recipes and food design and development Responsible for implementation of menu design and work within target cost. Job Description • Develop and manage menus including uploading to the catering platform • Work with the procurement and finance teams to ensure that the menu achieves the food cost...

To manage Banqueting operations to maximize guest satisfaction and department profits.Set periodical Banquets budget & forecast and analyze monthly P&L reportsDevelop and maintain all staff training programsPrepare weekly staff schedules keeping in mind anticipated business operating budgets and standards of serviceTo recruit and select Banquet...