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At InterContinental Hotels & Resorts®, we are committed to delivering exceptional experiences that reflect our brand values. As part of this family, you are expected to embody these values by being: charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and...

At InterContinental Hotels & Resorts®, we are committed to delivering exceptional experiences that reflect our brand values. As part of this family, you are expected to embody these values by being: charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and...

Job Title: F&B Manager Catering projectCompany: NEOMContract type: 1 year Starting date: ASAPA dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines luxury catering or largescale...

Are you a visionary culinary leader with cruise ship or largescale catering experience Step into a seniorlevel opportunity at one of the most transformative projects in the world NEOM. This role oversees multiple highvolume catering operations providing toptier food experiences across various locations in a fastpaced multicultural environment.This is not...

InterContinental Hotels & Resorts invites applications for a Catering Sales Manager (Reactive) to drive catering sales and market growth for Shura Island's The Red Sea property. You will develop tailored proposals, coordinate with the commercial team, and pursue MICE opportunities with corporate, leisure, and group clients.In this role you will manage client...

InterContinental Hotels Group is seeking a Catering Sales Manager (Reactive) to drive catering sales and market growth for Shura Island and The Red Sea setting. You’ll partner with the commercial team to align strategies, analyze market trends, and proactively engage corporate, leisure, and group businesses.You will manage client relationships from...

Position: Banquet & Events ManagerRemote SiteSaudi ArabiaLocation: Saudi Arabia Remote Site Operations Job Type: FullTime 1Year Renewable Contract Language Requirement: Must be fluent in English (spoken and written) Certification: Thirdparty English Language Certificate requiredAbout the RoleA leading hospitality and remotesite catering group in Saudi...

Coordinate and manage all aspects of event planning including venue selection logistics catering and audiovisual requirementsDevelop and maintain relationships with vendors suppliers and event partnersCreate and manage event budgets ensuring costeffectiveness while maintaining highquality standardsCollaborate with internal teams to understand event...

Job Title: Executive ChefRemote Operations (Camp/Contract Site) Location: Saudi Arabia Remote Operations (Camp/Contract Site) Contract: 1Year (Renewable) Salary: SAR 17000 SAR 3000 Monthly AllowanceWorking Conditions: 6 working days1 day offJob SummaryA leading operations and catering group in Saudi Arabia is seeking a highly experienced Executive Chef to...

Key Responsibilities: Clean and maintain the staff dining area including tables chairs floors and equipment Ensure all dishes utensils and equipment are sanitized and stored properly Restock supplies and amenities as needed Provide exceptional customer service to employees dining in the staff dining area Maintain a safe and healthy environment adhering to...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

CompanyOur client is founded by the Saudi government to bring all communities together and develop all sectors and fields with innovative solutions. They are currently looking for a Specialist Fish Feed Production to be based in Tabuk Saudi Arabia.Key Duties & Responsibilities: Oversee the daytoday operations of fish feed production.Lead research and...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Job Purpose:Under the guidance of the Director of Sales and Marketing the Special Events Manager is responsible for the establishment of new accounts and maintaining existing relationships with corporate and social accounts while consistently striving to maximize revenue and promote relationships through effective negotiation of services. Assist in...

In a world of possibilities, pursue one with endless opportunities. Imagine Next! At Parsons, you can imagine a career where you thrive, work with exceptional people, and be yourself. Guided by our leadership vision of valuing people, embracing agility, and fostering growth, we cultivate an innovative culture that empowers you to achieve your full...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible for the team to develop new menus and product development...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is responsible for the team to develop new menus and product development...

To manage Banqueting operations to maximize guest satisfaction and department profits.Set periodical Banquets budget & forecast and analyze monthly P&L reportsDevelop and maintain all staff training programsPrepare weekly staff schedules keeping in mind anticipated business operating budgets and standards of serviceTo recruit and select Banquet...

To manage Banqueting operations to maximize guest satisfaction and department profits.Set periodical Banquets budget & forecast and analyze monthly P&L reportsDevelop and maintain all staff training programsPrepare weekly staff schedules keeping in mind anticipated business operating budgets and standards of serviceTo recruit and select Banquet...

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance with hygiene and food safety standards. The role works closely with the...