chef

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

Position Summary We are seeking an experienced, visionary, and hands-on Head Bakery Chef to lead our bakery production and oversee all aspects of daily baking operations. In this role, you will manage kitchen staff, develop innovative artisan bread and pastry recipes, maintain rigorous quality control, and ensure the highest standards of culinary excellence...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people...

Department: Kitchen Location: Saudi Arabia - Al Khobar Description Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Key Responsibilities Manage...

Head Chef Job Id :100054673 Cooking & Recipes × Please enter details to report job Name* Email* Reason to report Description Now Hiring: Head Chef About The Role We are seeking an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate will oversee menu creation, manage kitchen staff, ensure food quality and...

Additional Information Job Number 26097354 Job Category Food and Beverage & Culinary Location Al-Hada District, Abdullah bin Huzafah, Riyadh, Saudi Arabia, Saudi Arabia, 64819VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

The Sous Chef – Garde Manger is responsible for supervising the daily operations of the Cold Kitchen, ensuring that all cold food items are prepared according to approved recipes, presentation standards, and Hilton operating procedures. The role includes planning production schedules, supervising culinary team members, maintaining food quality and...

* Supervise the daily operation of the Arabic section in the Main Kitchen. * Ensure authentic preparation and presentation of Arabic cuisine according to approved recipes and Hilton standards. * Support the Executive Chef in planning menus and developing seasonal dishes. * Supervise and train Chef de Parties, Commis Chefs, and kitchen assistants. *...

Job Description On behalf of our client, we are seeking a motivated Commis Chef to support the culinary team in food preparation, kitchen organization, and daily operations while ensuring high standards of food quality, hygiene, and safety. Job Summary The Commis Chef assists senior chefs with ingredient preparation, cooking, plating, and maintaining...

Mock Hotel Operations Supervisor / Culinary & F&B Training Operations Supervisor Position Title Mock Hotel Operations Supervisor / Culinary & F&B Training Operations Supervisor Department Training Operations / Hospitality and Tourism Programs Reports To Executive Director / Program Director / Head of Hospitality Training Employment Type Full-time Gender...

Le Royal Mansour Tamuda Bay recrute un (e) Chef Comptable. Mission principale : Le Chef comptable est le garant de l’application des procédures comptables et fiscales dans le respect des spécificités et du respect des délais de clôture des comptes. Activités et responsabilités : Supervise la saisie, le pointage et le lettrage des écritures...

Job Purpose To support the development of new bakery products — including bread, croissants, cakes, cookies, and pastries — through product trials, recipe testing, and evaluation, ensuring items meet quality and product development standards before wider rollout. Responsibilities Support bakery product trials, recipe testing, sample preparation, and...

About Lola Lola is a distinguished Mediterranean brasserie inspired by the French Riviera, Southern France, and the Italian coastline. Our cuisine blends the timeless foundations of French and Italian gastronomy with the freshness, simplicity, and vibrant flavors of the Mediterranean. Elegant yet approachable, Lola offers a luxurious dining experience...

Position Summary We are seeking an experienced, passionate, and highly skilled Full Japanese Cuisine Chef who is also expertly knowledgeable in preparing premium seafood and steaks. In this role, you will handle authentic Japanese culinary offerings—spanning both cold and hot stations—while bringing advanced expertise in grilling, searing, and cooking...

JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

Additional Information Job Number 26097354 Job Category Food and Beverage & Culinary Location Al-Hada District, Abdullah bin Huzafah, Riyadh, Saudi Arabia, Saudi Arabia, 64819VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Find Your Shangri-La in Shangri-La Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A...

Company Description Confidential is a F&B hospitality group located in Saudi Arabia with multiple restaurants across Jeddah and Riyadh. Role Description The Breakfast Head Chef is responsible for overseeing all breakfast service operations in an on-site kitchen located in Jeddah. This full-time role includes developing, planning and executing breakfast...