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As a Commis Chef at Fairmont The Red Sea you will support the kitchen team in delivering exceptional 5-star culinary experiences. You will assist with mise en place preparation and service while maintaining the highest standards of quality hygiene and consistency.Job DescriptionMaintain daily mise en place and prepare ingredients according to recipes and...

As a Commis Chef at Raffles The Red Sea you will support the kitchen team in delivering exceptional 5-star culinary experiences. You will assist with mise en place preparation and service while maintaining the highest standards of quality hygiene and consistency.Job DescriptionMaintain daily mise en place and prepare ingredients according to recipes and...

As a Commis Chef at Raffles The Red Sea you will support the kitchen team in delivering exceptional 5-star culinary experiences. You will assist with mise en place preparation and service while maintaining the highest standards of quality hygiene and consistency.Job DescriptionMaintain daily mise en place and prepare ingredients according to recipes and...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentoring junior staff. The Demi Chef de Partie contributes to the...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

We are hiring for a Commis I to play a key supporting role within the kitchen brigade at SLS The Red Sea. Working under the guidance of the Chef de Partie this position contributes to the preparation and execution of dishes across all culinary outlets including signature dining in-room dining and banqueting. The Commis I supports daily kitchen operations by...

At SLS The Red Sea every dining experience is an opportunity to inspire surprise and delight. As a Commis I Lobby Lounge you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity quality and distinctive character of SLS.Working closely with the Chef de Partie and the wider culinary...

At SLS The Red Sea every dining experience is an opportunity to inspire surprise and delight. As a Commis I Lobby Lounge you will play an important role in supporting the culinary team in delivering exceptional food experiences that reflect the creativity quality and distinctive character of SLS.Working closely with the Chef de Partie and the wider culinary...

At SLS The Red Sea every dining experience is an opportunity to inspire surprise and delight. As a Commis I Floating World you will play an important role in bringing the distinctive character of our Japanese culinary experience to life through exceptional preparation quality and attention to detail.Working closely with the Chef de Partie and the wider...

At SLS The Red Sea every dining experience is an opportunity to inspire surprise and delight. As a Commis I Floating World you will play an important role in bringing the distinctive character of our Japanese culinary experience to life through exceptional preparation quality and attention to detail.Working closely with the Chef de Partie and the wider...

At SLS The Red Sea every dining experience is an opportunity to inspire surprise and delight. As a Commis I Floating World you will play an important role in bringing the distinctive character of our Japanese culinary experience to life through exceptional preparation quality and attention to detail.Working closely with the Chef de Partie and the wider...

We are hiring for a Chef de Partie to manage a designated section of the kitchen ensuring the consistent preparation and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This role supports the Sous Chef in daily kitchen operations supervises Commis Chefs and contributes to delivering exceptional culinary experiences across all...

We are hiring for a Pastry Chef de Partie to lead a designated pastry section at SLS The Red Sea supporting the delivery of refined creative and high-quality dessert and bakery offerings across all culinary outlets. Reporting to the Pastry Head Chef this role plays a hands-on leadership position within daily pastry operations ensuring consistency precision...

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.Key ResponsibilitiesTake full...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of high-quality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The...

Company DescriptionRaffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development,...

Job Description Rosewood Red Sea is pleased to announce an exclusive Virtual Recruitment Open Day for South American talents, dedicated to identifying hospitality professionals to join our pre-opening team in the following departments: • Food & Beverage• Waiter/Waitress • Culinary for Arabic cuisine | Japanese and Asian cuisine | French and Italian...