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We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of highquality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards and customer expectations Create and produce a wide range of...

A chic all-day restaurant on the Al Khobar waterfront, opening this autumn as the first Saudi site for a concept already running internationally. You lead the kitchen for a new opening and bring the culinary concept to life. French Mediterranean cuisine is the foundation — light, seasonal and ingredient-led. What the role covers Lead the daily kitchen...

Pattis International (French Global Sweets Company for Commercial Services) | Full timeExecutive ChefKhobar, Saudi Arabia | Posted on 09/29/2026- Lead and manage theculinary team, including Head Chef, Sous Chefs, line Cooks, and kitchen staff,ensuring effective teamwork and performance.- Provide mentorshipand training to culinary staff, fostering a culture...

We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards and customer expectations. Innovate and test new recipes with a...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

We are seeking a skilled and creative Pastry Chef to lead the pastry section with passion and precision. The ideal candidate will be responsible for producing high-quality desserts developing new recipes and maintaining the highest standards of hygiene and presentation.Key Responsibilities:Prepare and present a variety of pastries desserts and baked...

Are you passionate about the culinary arts and ready to take the next step in your career Do you enjoy mentoring others and sharing your knowledge in a professional supportive learning environment We are partnering with a renowned culinary academy in Saudi Arabias Eastern Province to hire a Junior Chef Instructor a unique opportunity for talented chefs who...

The Chef De Cuisine leads the culinary team in delivering exceptional dining experiences All main kitchen Department. This role combines hands-on culinary expertise with strong leadership to ensure the highest standards of food quality presentation and service.lead our culinary team in delivering exceptional Middle Eastern cuisine for large-scale eventsThe...

IHG Hotels & Resorts in Al Khobar invites applications for a Chef De Partie. This entry-level role offers hands-on cooking experience in a bustling hotel kitchen and the chance to develop culinary skills under seasoned professionals.As a full-time position in the hospitality industry, you will assist the brigade, follow recipes, maintain kitchen hygiene, and...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and proceduresQuality...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Maintain kitchen logs for food...

Culinary Leadership:- Lead and manage the culinary team, including Head Chef, Sous Chefs, line Cooks, and kitchen staff, ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff, fostering a culture of continuous improvement and professional development.Menu Development and Planning:- Develop and design innovative menus...

Description POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all...

We are looking for a skilled and experienced Sous Chef to support kitchen operations across multiple branches and ensure consistency in food quality hygiene and operational standards The ideal candidate should have strong experience in QSR burger restaurants within the GCC region and the ability to lead kitchen teams in a fastpaced environment Key...

POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all times - To maintain...