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We are looking for a skilled and experienced Sous Chef to support kitchen operations across multiple branches and ensure consistency in food quality hygiene and operational standards The ideal candidate should have strong experience in QSR burger restaurants within the GCC region and the ability to lead kitchen teams in a fastpaced environment Key...

We are looking for a skilled and creative Bakery Chef to join our culinary team. The Bakery Chef will be responsible for preparing, baking, decorating, and presenting a wide range of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and consistency.Key ResponsibilitiesPrepare and bake a variety...

Are you a skilled chef with a passion for teaching and inspiring the next generation We invite you to bring your culinary expertise into the classroom and make a lasting impact on future culinary professionals. A prestigious Culinary Academy in Saudi Arabia is looking for a dynamic and passionate Culinary Instructor to join its team of industry leaders and...

Description Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Department Kitchen Location Saudi Arabia - Al Khobar Key Responsibilities Manage all...

We are looking for a skilled and creative Bakery Chef to join our culinary team. The Bakery Chef will be responsible for preparing, baking, decorating, and presenting a wide range of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and consistency.Key ResponsibilitiesPrepare and bake a variety...

Italian Catering ChefLocation: Al Khobar-Saudi ArabiaContact: Halima Dawood A major Saudi oil & energy company is seeking an Italian Head Chef to lead catering at a secure facility. The role involves preparing authentic Italian meals for 2060 staff and managing your own kitchen operations in a well-equipped remote setting.Overview:Italian national...

Job Summary We are looking for a skilled and creative Bakery Chef to join our culinary team. The Bakery Chef will be responsible for preparing, baking, decorating, and presenting a wide range of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and consistency. Key Responsibilities Prepare and...

Sous Chef (Asian Cuisine)Department: KitchenEmployment Type: Permanent - Full TimeLocation: Saudi Arabia - Al KhobarDescriptionAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.Key ResponsibilitiesAssist...

Job Summary The Pastry Helper assists the Pastry Chef and bakery team with the daily preparation and production of pastries, desserts, cakes, breads, and other bakery products. The role is responsible for basic food preparation, maintaining cleanliness and hygiene, organizing ingredients and equipment, and supporting the pastry team to ensure smooth and...

Job Summary The Pastry Helper assists the Pastry Chef and bakery team with the daily preparation and production of pastries, desserts, cakes, breads, and other bakery products. The role is responsible for basic food preparation, maintaining cleanliness and hygiene, organizing ingredients and equipment, and supporting the pastry team to ensure smooth and...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and proceduresQuality...

Description POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

**Company Description** Mathaqat Foods Company operates a diverse portfolio of quick service restaurants, catering services, and fine dining concepts, serving guests across high-end and casual settings. The company is committed to delivering consistent satisfaction, guest retention, and sustainable growth by introducing dynamic and profitable food concepts...

Job Summary We are looking for a skilled and creative Bakery Chef to join our culinary team. The Bakery Chef will be responsible for preparing, baking, decorating, and presenting a wide range of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and consistency. Key Responsibilities ...

**Job Summary** We are looking for a skilled and creative Bakery Chef to join our culinary team. The Bakery Chef will be responsible for preparing, baking, decorating, and presenting a wide range of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and consistency. Key Responsibilities ...

Job Summary The Pastry Helper assists the Pastry Chef and bakery team with the daily preparation and production of pastries, desserts, cakes, breads, and other bakery products. The role is responsible for basic food preparation, maintaining cleanliness and hygiene, organizing ingredients and equipment, and supporting the pastry team to ensure smooth...

**Job Summary** The Pastry Helper assists the Pastry Chef and bakery team with the daily preparation and production of pastries, desserts, cakes, breads, and other bakery products. The role is responsible for basic food preparation, maintaining cleanliness and hygiene, organizing ingredients and equipment, and supporting the pastry team to ensure smooth and...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive...