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We are hiring for a Sous Chef Sushi specializing in Japanese cuisine to play a pivotal role in the day-to-day execution of kitchen operations at SLS The Red Sea. Supporting the Director of Culinary this hands-on culinary leader is responsible for delivering exceptional sushi and Japanese dishes that reflect the outlets distinct identity seasonal ingredients...

At SLS The Red Sea exceptional dining starts with people who are passionate about their craft. As a Sushi Chef youll join a culinary team where creativity is encouraged quality matters and every service is an opportunity to create something guests will remember.This is your opportunity to bring your skills ideas and passion for Japanese cuisine to a...