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Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Fairmont The Red Sea in Saudi Arabia is seeking a Commis Chef to support the kitchen team in delivering exceptional, luxury dining experiences. You will assist with mise en place, preparation, and service while maintaining high standards of quality, hygiene, and consistency.You will work under skilled chefs in a pre-opening environment, gaining exposure to...

Fairmont The Red Sea invites you to join its luxury kitchen as a Commis Chef, supporting the team in delivering exceptional 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.This role suits someone with at least two years in a basic culinary...

Raffles The Red Sea is seeking a Commis Chef to support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.Responsibilities include maintaining daily mise en place, ensuring consistency and...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere gastronomy theater and culture merge seamlessly.We are now seeking a Chef de...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentoring junior staff. The Demi Chef de Partie contributes to the...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Job Title: Executive ChefRemote Operations (Camp/Contract Site) Location: Saudi Arabia Remote Operations (Camp/Contract Site) Contract: 1Year (Renewable) Salary: SAR 17000 SAR 3000 Monthly AllowanceWorking Conditions: 6 working days1 day offJob SummaryA leading operations and catering group in Saudi Arabia is seeking a highly experienced Executive Chef to...

Are you a visionary culinary leader with cruise ship or largescale catering experience Step into a seniorlevel opportunity at one of the most transformative projects in the world NEOM. This role oversees multiple highvolume catering operations providing toptier food experiences across various locations in a fastpaced multicultural environment.This is not...

Raffles & Fairmont the Red Sea in Umluj is seeking a Pastry Chef to assist the Executive Pastry Chef and Sous Chef in running the pastry section for the opening hotel. You will help plan, organize, and ensure smooth daily pastry operations while delivering high-quality baked goods, desserts, and pastry products to restaurants and outlets.The role requires...

Raffles The Red Sea is seeking a Commis Chef to support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.Join a luxury opening team at a property with eleven dining concepts and a focus on...

Raffles Hotels & Resorts in Umluj, Saudi Arabia, seeks an experienced culinary professional to join the pre-opening kitchen team as Chef De Partie. You will support senior chefs, ensure consistent preparation for à la carte and buffet menus, and help drive guest satisfaction through proactive service.The role requires previous culinary experience, a valid...

This Full time on site position offers great opportunities for career growth. Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your...