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Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

SLS The Red Sea, a luxury resort on the Saudi Red Sea coast, seeks a hands-on Sous Chef to lead daily kitchen operations. You will guide the team, uphold high standards, and collaborate with the Chef de Cuisine to deliver distinctive cuisine that reflects the SLS brand.Ideal candidates have 7+ years of culinary experience, including leadership roles in...

Rosewood Red Sea in Saudi Arabia is seeking a Chef de Partie - French Provençal Specialty to lead and support the daily operations of your assigned kitchen section, delivering authentic dishes with exceptional presentation in an ultra-luxury environment.You will collaborate with Sous Chef and Chef de Cuisine, uphold HACCP standards, and contribute to...

Rosewood Amaala in Amaala, Saudi Arabia, seeks a Chef de Partie to lead a dedicated kitchen station, delivering exceptional food quality, consistency, and presentation in a luxury setting. You will work under the Sous Chef, coach junior colleagues, uphold food safety, and support cost control and operational excellence while collaborating with the culinary...

Fairmont The Red Sea in Saudi Arabia is seeking a Commis Chef to support the kitchen team in delivering exceptional, luxury dining experiences. You will assist with mise en place, preparation, and service while maintaining high standards of quality, hygiene, and consistency.You will work under skilled chefs in a pre-opening environment, gaining exposure to...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere gastronomy theater and culture merge seamlessly.We are now seeking a Chef de...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentoring junior staff. The Demi Chef de Partie contributes to the...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Job Title: Executive ChefRemote Operations (Camp/Contract Site) Location: Saudi Arabia Remote Operations (Camp/Contract Site) Contract: 1Year (Renewable) Salary: SAR 17000 SAR 3000 Monthly AllowanceWorking Conditions: 6 working days1 day offJob SummaryA leading operations and catering group in Saudi Arabia is seeking a highly experienced Executive Chef to...

General InformationCountry/RegionSaudi ArabiaProvince/CityAmaalaHiring EntityRosewood AMAALADepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionOUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while...

Are you a visionary culinary leader with cruise ship or largescale catering experience Step into a seniorlevel opportunity at one of the most transformative projects in the world NEOM. This role oversees multiple highvolume catering operations providing toptier food experiences across various locations in a fastpaced multicultural environment.This is not...

General InformationCountry/RegionSaudi ArabiaProvince/CityAmaalaHiring EntityRosewood AMAALADepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionOUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...