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Culinary Leadership:- Lead and manage the culinary team, including Head Chef, Sous Chefs, line Cooks, and kitchen staff, ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff, fostering a culture of continuous improvement and professional development.Menu Development and Planning:- Develop and design innovative menus...

We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of highquality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards and customer expectations Create and produce a wide range of...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

A chic all-day restaurant on the Al Khobar waterfront opening this autumn as the first Saudi site for a concept already running internationally. You lead the kitchen for a new opening and bring the culinary concept to life. French Mediterranean cuisine is the foundation light seasonal and ingredient-led. What the role covers Lead the daily kitchen...

Pattis International (French Global Sweets Company for Commercial Services) | Full timeExecutive ChefKhobar, Saudi Arabia | Posted on 09/29/2026- Lead and manage theculinary team, including Head Chef, Sous Chefs, line Cooks, and kitchen staff,ensuring effective teamwork and performance.- Provide mentorshipand training to culinary staff, fostering a culture...

We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards and customer expectations. Innovate and test new recipes with a...

Description Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Department Kitchen Location Saudi Arabia - Al Khobar Key Responsibilities Manage all...

KEY RESPONSIBILITYCulinary Leadership: - Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and Planning:- Develop and design...

Culinary Leadership:- Lead and manage the culinary team, including Head Chef, Sous Chefs, line Cooks, and kitchen staff, ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff, fostering a culture of continuous improvement and professional development.Menu Development and Planning:- Develop and design innovative menus...

Job SummaryWe are looking for a skilled and creative Bakery Chef to join our culinary team. The Bakery Chef will be responsible for preparing, baking, decorating, and presenting a wide range of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and consistency.Key ResponsibilitiesPrepare and...

Italian Catering ChefLocation: Al Khobar-Saudi ArabiaContact: Halima Dawood A major Saudi oil & energy company is seeking an Italian Head Chef to lead catering at a secure facility. The role involves preparing authentic Italian meals for 2060 staff and managing your own kitchen operations in a well-equipped remote setting.Overview:Italian national...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

The Chef De Cuisine leads the culinary team in delivering exceptional dining experiences All main kitchen Department. This role combines hands-on culinary expertise with strong leadership to ensure the highest standards of food quality presentation and service.lead our culinary team in delivering exceptional Middle Eastern cuisine for large-scale eventsThe...

We are looking for an experienced and motivated Sous Chef to lead the team. The role is responsible for overseeing daily kitchen operations, ensuring high food quality and hygiene standards, managing and developing the kitchen team, controlling food costs and inventory, and maintaining consistent culinary standards. The ideal candidate should have strong...

Kempinski Hotels in Al Khobar, Saudi Arabia, seeks an experienced Executive Chef to lead our Kitchen and Stewarding operations. You will oversee food production, manage staff performance, and ensure HACCP-compliant practices across the department.The role requires a minimum of five years in a similar executive chef position, with strong leadership, training...

We are looking for a skilled and creative Bakery Chef to join our culinary team. The Bakery Chef will be responsible for preparing, baking, decorating, and presenting a wide range of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, and consistency.Key ResponsibilitiesPrepare and bake a variety...

Radisson Blu Resort (Fiji) is seeking a Specialty Chef - Thai to lead culinary excellence in a remote Pacific Island role. You will craft authentic Thai dishes, manage a kitchen section, and mentor junior chefs while upholding brand standards and guest satisfaction.Join a signature hospitality group and contribute to memorable dining experiences with a focus...

Pattis International (French Global Sweets Company for Commercial Services) in Khobar, Saudi Arabia, is seeking an experienced Executive Chef to lead and mentor the culinary team, shape menus, and ensure excellence in taste, presentation, and hygiene.You will manage food preparation, oversee inventory and costs, schedule staff, build supplier relations, and...

InterContinental Hotels Group in Saudi Arabia is seeking an experienced Sous Chef to lead our hotel kitchen team. You will oversee daily kitchen operations, ensure high food quality, and uphold strict hygiene standards.The role requires strong leadership, solid hotel kitchen experience, and the ability to manage food costs and inventory while maintaining...

Sous Chef (Asian Cuisine)Department: KitchenEmployment Type: Permanent - Full TimeLocation: Saudi Arabia - Al KhobarDescriptionAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.Key ResponsibilitiesAssist...