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Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.Job DescriptionReporting to the Cluster Executive Chef,...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operational excellence team development and innovation in menu...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operational excellence team development and innovation in menu...

**Company Description** Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. **Job Description** Reporting to the Cluster...