عمليات بحث ذات صلة

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Maintain kitchen logs for food...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with...

Additional InformationJob Number 26130292Job Category Food and Beverage & CulinaryLocation Corniche Boulevard, Al Khobar 31952, Saudi ArabiaVIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients...

Job Identification: 228234 Job Category: Food and Beverage Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading...

Le Café - RUNNER LE CAFÉ LPM A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right. Fast on your feet. Warm with guests. Always one step ahead. PROFILE Efficient. Reliable. Active. ROLE You deliver food and...

Hilton in Saudi Arabia is seeking a Commis Chef to join our kitchens. You will prepare dishes to standard while supporting guests with timely service and maintaining station readiness. You’ll oversee recipes, ensure quality, and uphold safety and sanitation across all prep areas.Your role includes inventory checks, requisition planning, and strict...

Radisson Hotel Group is seeking a Commis Chef to join our vibrant team in a role that fuels creativity and a passion for gastronomy. You will support the kitchen to deliver guest dining experiences at the highest level and work within a collaborative team to achieve hotel targets.The position emphasizes a hands-on, can-do approach and a commitment to...

Radisson Hotel Group in Saudi Arabia is seeking a Commis Chef to join our culinary team. You will support kitchen operations and contribute to delivering high-quality guest dining experiences throughout the hotel.The role emphasizes teamwork, creativity in gastronomy, and a hands-on, proactive approach. We value integrity, guest service, and the ability to...

Career Land Center is a US-based recruitment agency that has worked with employers across the Middle East since 2013. We place beauty, wellness, and hospitality professionals with salons, spas, hotels, restaurants, and luxury clients in Saudi Arabia, Kuwait, Qatar, the UAE, and Oman. Our team works fully remotely, and we're looking for an experienced...

We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a...

Compensation: SAR 5,000 - SAR 6,000 - monthly Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People...

Description POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all...