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DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves...

Additional Information Job Number 26127420 Job Category Food and Beverage & Culinary Location Corniche Boulevard, Al Khobar 31952, Saudi ArabiaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves...

Culinary Leadership:- Lead and manage the culinary team, including Head Chef, Sous Chefs, line Cooks, and kitchen staff, ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff, fostering a culture of continuous improvement and professional development.Menu Development and Planning:- Develop and design innovative menus...

Description POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. Key Responsibilities: - To ensure the mise en place of the section is performed to the high standard required at all...

Le Café - JUNIOR SOUS CHEFThe bridge between the pass and the team. Technical, driven, and ready to lead.LE CAFÉ LPMA casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.PROFILEDisciplined. Adaptable....

Le Café LPM (part of La Petite Maison - LPM Group) is cooking something... And You’re the Secret Ingredient!We’re blending the sophistication of LPM’s hospitality with the warmth and energy of a modern place.Le Café LPM invites you to lead our vibrant team as Restaurant Manager, where you will shape unforgettable guest experiences and drive...

Le Café - CHEF DE PARTIEYou own your section. Everything that comes out of it reflects you.LE CAFÉ LPMA casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.PROFILEPrecise. Accountable. Detail-driven.ROLEYou run...

Le Café - JUNIOR SOUS CHEF PASTRYPrecision, patience, and a passion for pastry. Every detail shows on the plate.LE CAFÉ LPMA casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.PROFILEPrecise. Creative. Quietly...

Le Café - SOUS CHEF SAVOURYRight hand to the Head Chef. The kitchen runs because you make it run.LE CAFÉ LPMA casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.PROFILETechnically strong. Calm under fire. Built...

Le Café - SOUS CHEF PASTRYPrecision, patience, and a passion for pastry. Every detail shows on the plate.LE CAFÉ LPMA casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right.PROFILEPrecise. Creative. Quietly...

We are looking for a skilled and experienced Sous Chef to support kitchen operations across multiple branches and ensure consistency in food quality hygiene and operational standards The ideal candidate should have strong experience in QSR burger restaurants within the GCC region and the ability to lead kitchen teams in a fastpaced environment Key...

Responsible for preparing and cooking dishes in the hot kitchen section (grill saut roast). Ensures food quality hygiene and smooth kitchen operations during service.Key Responsibilities:Cook and present hot dishes to standardSupervise junior kitchen staffMaintain hygiene and safety standardsEnsure proper mise en place and stock controlQualifications : ...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and proceduresQuality...

KEY RESPONSIBILITYCulinary Leadership: - Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and Planning:- Develop and design...

We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards and customer expectations. Innovate and test new recipes with a...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propertys restaurant. Works with team to improve guest and employee...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining...

Job Number 26119745Job Category Food and Beverage & CulinaryLocation Corniche Boulevard, Al Khobar 31952, Saudi ArabiaSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and...