عمليات بحث ذات صلة

Actively participate in the Kids Club program.Ensure that all activities are performed according to resorts program and policies.Ensure the area is clean and well maintained.Ensure the childrens safety during games and fun activities at all times.Report any issues and any injury or accident to the Kids Club Supervisor immediately.Qualifications : ...

Providing high-quality manicures and pedicures, which includes removing old nail polish, cleaning nails, shaping the ends of nails, pushing back cuticles, and applying new polish based on clients preferences. Experience in all verity of nail techniques: applying nail extensions by using acrylic, gel and perform nail art. Duties and responsibilities: Highly...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closely with the Head baker and pastry team and other kitchen...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practices while delivering excellent customer service. The Butcher works closely...

The Supervisor has to plan and implement to the Attendants the daily activities for children the safety and brief them in maintaining a clean and orderly room and the Kids Club centre.Key Responsibilities and TasksTreats each child with dignity and respect.Recognizes and considers the individual needs of each child.Helps children learn to think creatively...

Supervising laundry staff and organizing work schedules. Ensuring the cleanliness and quality of laundered items such as linens and towels. Managing inventory of laundry supplies and equipment. Coordinating with housekeeping and other departments for smooth operations. Handling guest requests and complaints related to laundry services. Training new staff...

Design and implement fun ageappropriate activities for children aged AGEEnsure the safety and wellbeing of children under your care at all timesOrganize and lead group games arts and crafts sessions and outdoor activitiesCreate a welcoming and inclusive environment for children from diverse backgroundsAssist in maintaining a clean and organized Kids Club...

Operational Excellence & Guest ExperienceOversee the daily operations of the beach club including F&B entertainment and guest services.Ensure an exceptional guest experience by maintaining high service standards and a welcoming ambiance.Lead train and mentor the team to provide outstanding service and maintain brand standards.Monitor and manage guest...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assurance across multiple outletsincluding restaurants buffets...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Raffles The Red Sea will be a sanctuary of refined...

Craft Cocktails: Prepare a wide range of cocktails wines and beverages with precision showcasing your mixology skills and aligning with the high standards of DELANO Dubai.Guest Engagement: Interact with guests offering personalized drink recommendations and ensuring their needs are met with warmth and professionalism.Bar Management: Maintain a clean...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.As we...