عمليات بحث ذات صلة

About the RoleThe Executive Assistant to the General Manager plays a vital role in supporting the GM in all aspects of daily operations ensuring efficient communication organization and project management. This role requires exceptional discretion professionalism and a proactive approach to managing the GMs schedule correspondence and key initiatives.As the...

The Supervisor has to plan and implement to the Attendants the daily activities for children the safety and brief them in maintaining a clean and orderly room and the Kids Club centre.Key Responsibilities and TasksTreats each child with dignity and respect.Recognizes and considers the individual needs of each child.Helps children learn to think creatively...

To remain up to date with local and international trends in the health and leisure services through internet magazines and other applicable media.To manage the fitness centre retail area inclusive of stock control inventory and salesTo manage the fitness centre and sports facilities inclusive of other outdoor and indoor leisure programs.To develop and...

As Training Executive you will be the storyteller and facilitator of Faenas culture. You will deliver creative and impactful training programs that embody our values inspire our teams and elevate service into an art form. This role is about ensuring that every Faena Red Sea colleague is equipped with the skills confidence and passion to create truly...

Key Responsibilities:Administrative Support:Assist in the daily administrative tasks of the Food & Beverage department including but not limited to filing data entry and maintaining records.Manage correspondence emails and phone calls efficiently ensuring timely responses and proper documentation.Coordinate meetings appointments and reservations for F&B...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentoring junior staff. The Demi Chef de Partie contributes to the...

The RoleAs Spa Supervisor you will be at the heart of our wellness journey supporting the Spa Manager in leading daily operations while being on the floor to guide coach and inspire the team. You will ensure treatments and services are delivered flawlessly guests feel pampered from start to finish and every detail reflects the SLS luxury-lifestyle spirit.Key...

Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.Be a visible leader: support guests resolve issues swiftly and mentor junior staff.Maintain SOPs & assist in service briefings to align service...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Responsible for ensuring that all guests receive a seamless and expedited experience.Assists Front Desk and Accounting department in locating and verifying phone charges for guests.Keeps updated contact information on employees in other departments.Refer guests complaints to appropriate departments.Knows the responsibilities of other departments to be able...

Responsible for ensuring that all guests receive a seamless and expedited experience.Assists Front Desk and Accounting department in locating and verifying phone charges for guests.Keeps updated contact information on employees in other departments.Refer guests complaints to appropriate departments.Knows the responsibilities of other departments to be able...

Manage inventory levels and stock control to optimize resources and minimize wasteDevelop and implement strategies to increase revenue and profitability of the outletPrepare and analyze financial reports implementing corrective actions as necessaryOversee and optimize staffing levels to meet operational demands and special eventsEnsure high standards of food...

Support the PBX team to consistent with hotel policies and procedures.Responsible for ensuring that all guests receive a seamless and expedited experience.Assists Front Desk and Accounting department in locating and verifying phone charges for guests.Keeps updated contact information on employees in other departments.Refer guests complaints to appropriate...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Guest Reception: Greet and welcome guests with warmth and professionalism guiding them to their tables and ensuring a seamless transition into the dining experience.Table Management: Efficiently manage reservations and seating arrangements optimizing table turnover while maintaining a comfortable and relaxed atmosphere.Communication: Collaborate closely...

Support the PBX team to consistent with hotel policies and procedures.Responsible for ensuring that all guests receive a seamless and expedited experience.Assists Front Desk and Accounting department in locating and verifying phone charges for guests.Keeps updated contact information on employees in other departments.Refer guests complaints to appropriate...