culinary creation

Foreground is proudly supporting one of the leading learning academies in Saudi Arabia in the establishment of its new Hospitality and Culinary Education division. As part of this strategic expansion we are partnering with them to appoint a Director of Strategic Partnerships & Development Hospitality & Culinary Education to spearhead the launch growth and...

OVERVIEWAt Rosewood Red Sea, the Sous Chef of the Contemporary Brasserie plays a pivotal role in supporting the Chef de Cuisine in delivering an exceptional culinary journey inspired by the timeless elegance of European brasserie cuisine. Built on a strong foundation of classical culinary techniques and a deep appreciation for traditional cooking methods,...

We are seeking a talented Content Creator with specialized expertise in the Saudi food and tourism sectors to join our dynamic team. This role focuses on developing culturally relevant content that resonates with the Saudi audience promoting destinations culinary experiences and tourism offerings through authentic storytelling and...

OVERVIEWThe Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic...

Lead and manage the pastry & bakery department ensuring that all pastries and desserts meet the highest standards of quality consistency and presentation Oversee the daily operations of the pastry & bakery kitchen ensuring smooth execution during service and efficient use of resources Train mentor and develop pastry & bakery staff ensuring they possess the...

Role Overview As part of our team in The Chedi Hegra you ll work in an ONSITE environment leading our culinary operations as Head Chef This pivotal position is responsible for driving culinary excellence inspiring a talented team and ensuring each guest experiences exceptional cuisine within our unique luxury settingResponsibilitiesOversee all aspects of...

The Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic creations...

Craft Exceptional Cuts as Butchery Demi Chef de Partie at a Premier Resort Destination!       Are you a skilled butcher with a passion for precision cuts and a dedication to delivering the highest quality meat products for discerning diners Do you have the expertise and enthusiasm to contribute to a culinary team that values excellence in every aspect of...

CoreStruct Solutions in Riyadh is seeking a Head Chef to lead the kitchen team and oversee menu creation and execution. The role focuses on seasonal dish development, inventory management, and maintaining high culinary standards.The ideal candidate should be fluent in English and have prior professional chef experience. This is a seasonal position with...

We are seeking an experienced and passionate Executive Sous Chef to join our culinary leadership team. The Executive Sous Chef will assist the Executive Chef in overseeing all kitchen operations, including food preparation, quality control, menu execution, inventory management, cost control, and staff supervision.The ideal candidate is a strong leader with...

We are seeking a dedicated and skilled Commis to join our culinary team in Riyadh Saudi Arabia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the preparation and cooking of various food items according to recipes and quality...

PURPOSE OF YOUR JOBYou will provide daily international meals to a household of around 20 people. You will prepare weekly menus and will be responsible for the budgeting and purchasing of food items. You will ensure compliance with the highest quality hygiene and health standards.RESPONSIBILITIESYour responsibilities will include:6 day work week;Organization...

OVERVIEWThe Chef de Cuisine will lead Rosewood Red Sea's poolside specialty restaurant—an immersive Japanese‑inspired contemporary Asian dining destination celebrating seasonality, craftsmanship, and refined culinary artistry. Guided by Japanese culinary philosophy and enriched by contemporary Asian influences, the restaurant delivers a sophisticated...

As part of our team in The Chedi Hegra, you'll work in an ONSITE environment leading our culinary operations as Head Chef. This pivotal position is responsible for driving culinary excellence, inspiring a talented team, and ensuring each guest experiences exceptional cuisine within our unique luxury setting. Responsibilities Oversee all aspects of kitchen...

The Chef De Cuisine leads the culinary team in delivering exceptional dining experiences All main kitchen Department. This role combines hands-on culinary expertise with strong leadership to ensure the highest standards of food quality presentation and service.lead our culinary team in delivering exceptional Middle Eastern cuisine for large-scale eventsThe...

At SLS The Red Sea exceptional dining starts with people who are passionate about their craft. As a Sushi Chef youll join a culinary team where creativity is encouraged quality matters and every service is an opportunity to create something guests will remember.This is your opportunity to bring your skills ideas and passion for Japanese cuisine to a...

At Rosewood Red Sea, the Sous Chef of the Contemporary Brasserie plays a pivotal role in supporting the Chef de Cuisine in delivering an exceptional culinary journey inspired by the timeless elegance of European brasserie cuisine. Built on a strong foundation of classical culinary techniques and a deep appreciation for traditional cooking methods, this role...

We are seeking a dedicated and skilled Commis to join our culinary team in Riyadh Saudi Arabia. As a Commis you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist in the preparation and cooking of various food items according to recipes and quality...

At SLS The Red Sea every baked creation is about craftsmanship freshness and attention to detail. As a Baker you will be part of our culinary team creating breads pastries and specialty baked goods that bring quality and character to every guest experience.Working closely with the Head Baker and culinary team you will support daily bakery production while...

The Commis position at Tamayyaz requires a dedicated professional capable of executing multiple tasks simultaneously while maintaining the highest standards of quality and cleanliness. This role demands attention to detail efficiency and a commitment to excellence in culinary operations.Efficiently manage and execute multiple orders concurrentlyMaintain...