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A chic all-day restaurant on the Al Khobar waterfront, opening this autumn as the first Saudi site for a concept already running internationally. You lead the kitchen for a new opening and bring the culinary concept to life. French Mediterranean cuisine is the foundation — light, seasonal and ingredient-led. What the role covers Lead the daily kitchen...

Job DetailsLocation: Al Khobar, Eastern Province, Saudi ArabiaPosition Type: Full-Time, PermanentDepartment: Back of House (Reporting to the Sous Chef)Compensation: 8,000 SAR MonthlyAbout the OpportunityWe are partnering with a highly regarded, casual neighbourhood dining destination in Al Khobar where French Riviera spirit meets everyday city life. Known...

We are currently seeking an experienced and visionary Head Pastry Chef to lead the pastry and bakery operations for a highly anticipated premium café concept in Al Khobar. This role is fundamental in shaping the identity of the venue through exceptional craftsmanship precision and innovation. We are looking for a leader who combines technical mastery with...

We are currently seeking an experienced and visionary Head Pastry Chef to lead the pastry and bakery operations for a highly anticipated premium café concept in Al Khobar. This role is fundamental in shaping the identity of the venue through exceptional craftsmanship, precision, and innovation. We are looking for a leader who combines technical mastery with...

We are currently seeking an experienced and visionary Head Pastry Chef to lead the pastry and bakery operations for a highly anticipated premium café concept in Al Khobar. This role is fundamental in shaping the identity of the venue through exceptional craftsmanship, precision, and innovation. We are looking for a leader who combines technical mastery with...

KEY RESPONSIBILITYCulinary Leadership: - Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and Planning:- Develop and design...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and proceduresQuality...

Culinary Leadership:- Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and Planning:- Develop and design innovative menus in...

Job DetailsLocation: Al Khobar, Eastern Province, Saudi ArabiaPosition Type: Full-Time, PermanentDepartment: Back of House (Reporting to the Sous Chef)Compensation: 8,000 SAR MonthlyAbout the OpportunityWe are partnering with a highly regarded, casual neighbourhood dining destination in Al Khobar where French Riviera spirit meets everyday city life. Known...

We are currently seeking an experienced and visionary Head Pastry Chef to lead the pastry and bakery operations for a highly anticipated premium café concept in Al Khobar. This role is fundamental in shaping the identity of the venue through exceptional craftsmanship precision and innovation. We are looking for a leader who combines technical mastery with...

We are currently seeking an experienced and visionary Head Pastry Chef to lead the pastry and bakery operations for a highly anticipated premium café concept in Al Khobar. This role is fundamental in shaping the identity of the venue through exceptional craftsmanship precision and innovation. We are looking for a leader who combines technical mastery with...

We are currently seeking an experienced and visionary Head Pastry Chef to lead the pastry and bakery operations for a highly anticipated premium café concept in Al Khobar. This role is fundamental in shaping the identity of the venue through exceptional craftsmanship precision and innovation. We are looking for a leader who combines technical mastery with...

The RoleAs our Head Pastry Chef, you will oversee all pastry and bakery production, ensuring consistency, quality, and alignment with international luxury standards. You will lead the pastry team, manage daily operations, and contribute strategically to menu development, product innovation, and cost control. Your leadership will directly influence guest...

Culinary Leadership:- Lead and manage the culinary team, including Head Chef, Sous Chefs, line Cooks, and kitchen staff, ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff, fostering a culture of continuous improvement and professional development.Menu Development and Planning:- Develop and design innovative menus...

Culinary Leadership: - Lead and manage the culinary team, including Head Chef, Sous Chefs, line Cooks, and kitchen staff, ensuring effective teamwork and performance. - Provide mentorship and training to culinary staff, fostering a culture of continuous improvement and professional development. Menu Development and Planning: - Develop and design innovative...